1.
In Vitro Conservation of Germplasm by Tube Plantlets and the Related Physiological and Anatomical Studies in Citrus in Fujian Province;
福建柑桔种质试管苗离体保存及其生理与解剖学研究
2.
The RAPD Analysis of Citrus Germplasms in Fujian & Cloning and Expression Analysis of a LEAFY Homologue from Longan (Dimocarpus Longan Lour.);
福建柑桔种质的RAPD分析及龙眼LEAFY基因克隆和表达的研究
3.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
4.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
5.
A berry with a leathery rind in which the seeds are separated by segments, as in the citrus fruits, is called a hesperidium.
具有革质外果皮，种子被若干小室分开的浆果如柑桔，叫做柑果。
6.
disease of citrus trees caused by the fungus Phytophthora citrophthora.
柑桔类植物的一种疾
7.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
8.
In Vitro Conservation and Genetic Variation of Important Fruit Crops;
柑桔和苹果等果树种质资源的离体保存及其遗传变异
9.
Research on the Induction of Seed Abortive Shatian Pomelo and Generation of New Triploid Germplasm in Citrus;
瘪籽沙田柚的获得及三倍体柑桔新种质创建研究
10.
This machine can help you squeeze more juice from the oranges.
这种机器可以帮你从柑桔中挤压出更多的柑桔汁。
11.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
12.
Soil and fertilizer factors affect the quality of the orange greatly.
土壤和施肥因素对柑桔品质影响较大。
13.
Dressing adequately P and K? fertilizer? is of benefit to improving the quality.
适当施用磷钾肥有利于改善柑桔品质。
14.
THE SIMULATION MODELS FOR THE POPULATION DYNAMICS OF CITRUS RED MITE
柑桔全爪螨自然种群动态的模拟模型
15.
AN OPTIMUM PROGRAMMING MODEL ON THE ORANGE AND TANGERINE STRUCTURE OF HUAIHUA AREA IN HUNAN PROVINCE
怀化地区柑桔品种结构优化模型研究
16.
Comparative Analysis of Chromosomal Karyotype for Six Species of Citrus Plant
柑桔属6种植物染色体核型比较分析
17.
Efficacy of nine insecticides against adults of citrus psyllid, Diaphorina citri Kuw.
9种药剂防治柑桔木虱成虫药效评价
18.
The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用.