1.
Study on the Effects of Pectinase on the Nutrition Utilization of Corn-soybean Meal Diet in Broilers;
果胶酶对肉鸡玉米豆粕型日粮养分利用率的影响
2.
The Mensuration of Net Energy Value of Corn and Soybean Meal and Prediction Models for Broiler Chicken
肉鸡玉米和豆粕净能的测定及其预测模型的建立
3.
Investigation of Phytase on the Calcium and Phosphonium Utilization Rate in Corn-soybean Diet in Broilers
植酸酶提高肉鸡“玉米-豆粕”型日粮中钙磷利用率的研究
4.
Effect of dietary phytase supplementation on availabilities of protein and amino acidsin broilers
植酸酶对肉鸡“玉米-豆粕”型日粮蛋白质、氨基酸利用率的影响
5.
Effect of partial replacement of soybean meal with corn DDGS on growth of tilapia(Oreochromis niloticus×O.aureus)
玉米DDGS替代豆粕对奥尼罗非鱼生长性能的影响
6.
Study on the Effects and Mechanisms of Multienzyme Preparation on Performance in Piglets Fed Corn & Soybean Meal-based Diets;
玉米—豆粕型日粮添加复合酶制剂对仔猪生产性能影响及其机理研究
7.
Its main nutrient contents are corn, vitamine, aminophenol and so on.
主要营养成份有玉米、豆粕、维生素、微量元素、氨基酸、钙、磷等等。
8.
Associative Effects of Supplementing Corn and Soybean Meal with Distillers Grains on in Vitro Fermentation Characteristics
白酒糟、玉米和豆粕之间组合效应及其对瘤胃发酵特性影响的研究
9.
Influence of corn,soybean meal,wheat bran extracts on the bile tolerance of four strains of Lactobacilli
玉米、豆粕和麦麸提取物对4株乳酸杆菌胆盐耐受力的影响
10.
Effect of Corn,Soybean Meal and Wheat Bran Extracts on Viability of Probiotic Lactobacilli under Acidic Conditions
玉米、豆粕和麦麸抽提物对4株猪源乳酸杆菌耐酸能力的影响
11.
shuck peanuts, maize, peas
剥花生、 玉米、 豆.
12.
The non-starch polysaccharide enzymes help the animal's digestive system to make the corn-soybean ration more digestible.
非淀粉多糖酶有助于健全动物的消化系统，提高玉米豆粕日粮的消化率。
13.
Please choose to use the corn grain, Soybean meal...etc. raw material with the second class above animal feed in country mark, within limit smash, even mix with, deposit cool and dry place.
请选用国标二级以上饲料用玉米、豆粕等原料，适度粉碎、均匀混合，存放阴凉干燥处。
14.
Effects of Microbial Enzyme on Performance, Metabolism and Immuno-function with Broilers Fed with Corn-soybean Diets;
玉米-豆粕日粮添加微生物酶对肉仔鸡生产性能、消化代谢及免疫功能的影响
15.
Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation
米曲霉固态发酵豆粕制备大豆肽的研究
16.
Extraction and Determination of Phytic Acid in the Rice Bran and Bean Pulp
米糠和豆粕中植酸的提取及含量的测定
17.
Effects of Partially Replacing Fish Meal with Aspergillus oryzae Fermented Soybean Meal and Unfermented Soybean Meal in Diets on Feed Intake and Growth of Turbot(Scophthalmus maximus L.)
米曲霉AS 3.951发酵豆粕对大菱鲆摄食生长的影响
18.
Effects of Rapeseed Meal、Cottonseed Meal and Corn Germ Feed on the Cherry Valley Ducks;
棉、菜籽粕及玉米蛋白饲料在肉鸭饲粮中的应用