1.
Studies on Feeding Habit Physiology and Genetic Law of Euryphagous Silkworm (Bombyx Mori L);
广食性蚕的食性生理与遗传规律研究
2.
Subsisting on various types of organic material. Used of certain bacteria.
广食性的靠各种有机物质来生存的，用于某些细菌
3.
Foodborne CTX-M Type Extended-Spectrum β-Lactamase
食源性CTX-M型超广谱β-内酰胺酶
4.
They preyed on a wide variety of invertebrates and fish and were probably not fussy about which ones.
牠们掠食各种不同的无脊椎动物及鱼类，食性可能相当广。
5.
Dynamical Properties Analysis of a Modified Leslie-Gower-type Prey-predator Model Systems
一类推广的Leslie-Gower型捕食-被捕食模型的动力学性质研究
6.
Distribution of Food-borne Parasitic Diseases and Dietary Habits in Human Population in Guangxi
广西居民饮食习惯与食源性寄生虫病的分布调查
7.
Studies on Biology and Predacious Function of Calosoma Maximoviczi Morowitzi;
黑广肩步甲生物学特性及捕食功能研究
8.
A Discursive Analysis of Contextual Meaning Embodied in Intertextuality of English Food Advertisements;
英文食品广告词中互文性所蕴含的意境分析
9.
Expression of VEGF and MMP-9 in Esophageal Cancer in Guangxi and the Relationship between Them
广西食管癌中VEGF、MMP-9的表达及其相关性研究
10.
Monitoring the Situation of Foods Contaminated by Food-Borne Pathogens in Jiangmen City in 2004-2008
广东省江门市区2004-2008年食源性致病菌的监测
11.
So, we discussed the water-soluble dietary fiber's extensive application in the food industry as a kind of functional food additive.
所以,本文综述了国内水溶性膳食纤维作为一种功能性的食品添加剂在食品中的广泛应用。
12.
very large carnivorous sea turtle; wide ranging in warm open seas.
非常大的食肉性海龟；广泛分布在温暖开阔的海域。
13.
widely distributed family of carnivorous percoid fishes having a large air bladder used to produce sound.
分布广泛的食肉性鲈形目鱼，长有能发出响声的气泡。
14.
The Praparation of Broad-spectrum Antibody and Research of Immunological Character of Poly-Recombinant Toxins for Food Poisoning Bacteria;
食物中毒菌多联融合毒素广谱抗体的制备及免疫特性研究
15.
Broad-Spectrum Detection and Identification of Foodborne Pathogens with Multicolor Real-time PCR;
多色实时PCR用于食源性致病菌的广谱检测与识别
16.
EXPRESSION OF BCL-2 AND NM23 IN ESOPHAGEAL CANCER PATIENTS IN GUANGXI
Bcl-2、nm23在广西地区食管癌中的表达及其相关性研究
17.
On the Basic Forms and Regional Individuality of Guangxi Catering Cultural Development from the Tang Dynasty to the "Five Dynasties"
唐至五代时期广西饮食文化发展的基本形态和区域个性
18.
Survey of hormmone and antibiotic residual in animal products in Guangzhou
广州市部分动物源性食品激素及抗生素残留状况分析