1.
Design and Implementation of a Dynamic Knowledge Model for Suitable Cultivars and Sowing Time of Processing Tomato
加工番茄品种选择和播期确定动态知识模型设计与实现
2.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
3.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
4.
A study on Investigation of Adaptability of Several New Processing Tomato Varietries in Different Planting Areas
几个加工番茄新品种在不同地区的适应性研究
5.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
6.
Virus Detection of Necrotic Stripe Disease by ELISA and Resistance Identification of Processing Tomato Cultivars in Shihezi Area
石河子地区加工番茄坏死条斑病毒原的ELISA检测及品种抗病性鉴定
7.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
8.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
9.
Study on the stability of lycopene and application in food
番茄红素在食品加工中的应用及其稳定性研究
10.
Study on Identification of Bacterial Disease and Control of Processing Tomato in Xinjiang;
新疆加工番茄细菌病害种类鉴定及防治研究
11.
Influence of Slat Concentration on Germination Characteristics of Processing Tomato Seed
不同盐浓度对加工番茄种子发芽特性的影响
12.
Influence of Different Calcium Nutrient Solution on Fruit Development of Processing Tomato and Its Quality
不同钙营养液对加工番茄果实发育和加工品质的影响
13.
Effects of Nitrogen Application on Absorption and Distribution of Nutrition and Yield-Quality on Processing Tomato
施氮对加工番茄养分吸收、分配及产量品质的影响
14.
Effect of Mulched Drip Irrigation on Water Use Efficiency and Fruit Quality of Processing Tomato
膜下滴灌对加工番茄水分利用效率与品质的影响
15.
Effect of Hymic Acid Fertilizer on Applied Fertilizer and Quality of Processing Tomato
腐植酸肥料在加工番茄上施用的肥效及对品质的影响
16.
Impacts of Light-temperature Factors during Maturity Fruit Setting on Tomato Processing Quality in Xinjiang
坐果-成熟期光温因子对新疆加工番茄品质的影响
17.
The Identification of Processing Tomato Virus Types and Strain Identification of XJB087 Isolate in Xinjiang;
新疆加工番茄病毒种类鉴定和分离物XJB087的株系鉴定
18.
Effect of the Four Vegetables Residual Body on Microbial Quantity in Nursery Continuous Cropping Soil of Processing Tomato
四种蔬菜残体对加工番茄重茬土壤微生物数量的影响