1.
Genetic Study on Fruit Shape, Color and Calyx Color Traits in Eggplant (Solanum Melongena L.);
茄子果形、果色及果萼色性状的遗传研究
2.
I think fruit salad will be nice .
我想水果色拉不错。
3.
double tone colour
双色调色（深浅同色效果）
4.
edible purple or red berries.
可吃的紫色或红色浆果。
5.
crisp apple with dark red skin.
暗红色果皮的脆苹果。
6.
Yellow butter, purple jelly, red jam, black bread.
黄色的牛油，紫色的果冻，红色的果酱，黑色的面包。
7.
Colour: Strong carmine Bouquet: Berry-like, fruity.
颜色：深红色香味：浆果味，水果香味。
8.
squash plant having dark green fruit with skin mottled with light green or yellow.
有深绿色果实，果皮搀杂有浅绿色或黄色。
9.
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
10.
Ebb and Flow of Pigment of Colour Sweet Pepper Fruit in Colour-changed Period
彩色甜椒果实转色期色素的消长规律
11.
small black berries used in jams and jellies.
用在果酱和果冻中的小的黑色浆果。
12.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。
13.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
14.
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.
果皮红色、黄色或绿色，果肉发白，脆的，味道从甜到酸的水果。
15.
pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.
梨形的热带水果，果皮绿色或浅黑色，果肉淡黄色，肉质丰富，独核，核大。
16.
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。
17.
"Wines may be classified according to colour as red, rosé (pink), or white; colour depends on whether the skins of red grapes are allowed to ferment with the juice."
葡萄酒按颜色可分为红色、玫瑰色(粉红色)和白色。果皮的色素熔入果汁内,使酒色加深。
18.
The blackish-red berry of the pokeweed.
美洲商陆的黑红色浆果