1.
Studiy on Different CO_2 Concentration to Physiology Quality during Normal Temperature Shelf-life on Nanguo Pears
不同浓度CO_2对南果梨常温货架生理品质的影响
2.
Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear
贮藏温度对货架期香梨品质和生理活性的影响
3.
We mainly produce supermarket rack, warehouse storage rack, back plate& back mesh big rack, disk rack, bookstack, multifunctional shel fect.
本公司专业生产超市货架、储货架、板背网式大货架、碟架、架、功能置物架等系列产品。
4.
Effects of 1-MCP Treatment on Physiology and Shelf-life Quality of Nanguo Pear with Different Pre-ripeness Degree after Storage
1-MCP处理对不同预熟南果梨贮后生理及货架品质的影响
5.
Effect of Imbalanced Productive Structure on Monetary Policy in China--Theoretical Framework and Empirical Study;
生产力不平衡结构对中国货币政策的影响——理论框架与实证研究
6.
Analyzing on the Essence of Money Within the Framwork of the Option Theory;
“期权”理论框架下的货币本质探讨
7.
Study of RCM Management System Theoretical Framework for Railway Heavy Haul Freight Car
铁路重载货车RCM管理体系理论框架研究
8.
A Review of the Theory of the Endogenous Money Supply and the Monetary Policy Based on it;
内生货币供给理论及其货币政策述评
9.
On the development of monetary theory and emergence of electronic money
论货币理论的发展与电子货币的产生
10.
Anthony and Susan are stocking shelves at a Brooklyn grocery store.
安东尼和苏珊在布鲁克林一家杂货店里整理备料架上的货品。
11.
Theoretical and Experimental Study on Shelf Life of Military Instant Rice;
军用脱水米饭货架寿命理论与实验研究
12.
Study on Extending the Shelf-life of Minimally Processed Water Bamboo Shoots by Ultra High Pressure Treatment;
超高压处理对微加工茭白货架期影响的研究
13.
Currency Baskets Optimal weights:Theory Framework and Empirical Analysis;
货币篮子最优权重:理论框架和实证检验
14.
Study of Shelf Life Prediction Model of Food Packaging Based on Kinetics Theory
动力学理论预测食品包装货架寿命模型的研究
15.
Effects of High O_2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius
高氧处理对鲜切雪莲果货架寿命的影响
16.
Effect of high pressure carbon dioxide treatment on the shelf life of orange juice
高压二氧化碳处理对橙汁货架期的影响
17.
Fiscal Policy and Economic Growth;
财政政策与经济增长——基于内生货币框架的分析
18.
Studies on Production Technology for a Long-shelf-life Pickled Vegetable with Fermentative Flavor
保持发酵型风味泡菜长货架期的生产技术研究