1.
Studies on Delignification Mechanism and Kinetics of Formic Acid Based Wheat Straw Cooking Processes;
麦草甲酸法蒸煮历程和脱木素动力学研究
2.
Delignification Mechanism and Chemical Reactions in the Formic Acid Pulping Process of Wheat Straw;
麦草甲酸法制浆脱木素化学及蒸煮历程的研究
3.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
4.
Comparison of the Mechanism in Sulfate and Sulfite Cookingof Amur Silver Grass Part I. Comparison of Delignification
荻在硫酸盐法和亚硫酸盐法蒸煮中反应历程的比较——第一部分 脱木素的比较
5.
The Solubility of Silicon Dioxide Rule Performance of AP for Rice Straw;
稻草烧碱法蒸煮过程硅溶出规律的研究
6.
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
7.
The Change of Lignin Structure during Kraft Cooking of MWL from Jacaranda copaia
蓝花楹磨木木素在硫酸盐法蒸煮过程中的降解及与多糖的缩合
8.
Fluorescence Analysis of Non-wood Fiber Lignin in Black Liquors and Red Liquors
以荧光分析法测定非木材纤维原料木素含量控制蒸煮程度
9.
Mechanism of the Formation and Degradation of LCC during Kraft Pulping;
硫酸盐法蒸煮过程中LCC的形成与降解机理的研究
10.
Study of the On--Line Pulp Kappa Number Soft-Sensing Technique During Bamboo Batch Kraft Pulping;
竹子硫酸盐法间歇蒸煮过程纸浆Kappa值在线软测量技术研究
11.
Degradation of Milled-wood Lignin and Its Condensation with Xylose during Kraft Cooking
磨木木质素在硫酸盐法蒸煮过程中的降解及与木糖的缩合
12.
steamer mixer
蒸煮拌和器, 蒸煮混和器
13.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
14.
Thermophilic Anaerobic Method for Ammonium Sulfite Black Bamboo Liquor Treatment;
亚铵法竹浆蒸煮黑液的厌氧处理研究
15.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
16.
Introduced into a batch pulping process, this control method performs very well.
我们在造纸车间的纸浆蒸煮过程中采用了这种控制方法,取得了良好的效果。
17.
Analysis of the Saccharide Composition obtained from Digestion of Amur Silver Grass with Sulfate Process by Gas Chromatography of Acetylated Aldononitriles
应用糖腈乙酰酯衍生物气相色谱法研究荻的糖类组分及其在硫酸盐蒸煮过程中的变化
18.
Research on Integrated Automation Technology in Cleaner Production of Pulp Cooking Process;
制浆蒸煮过程的清洁生产综合自动化技术研究