1.
Studies on the Chemical Constituents and Bioactivities of the Liquid Supplements of Fresh Panax Ginseng L.refined with Honey
蜜炼鲜人参补液化学成分及其生物活性研究
2.
Asian ginseng (P. schinseng) is native to Manchuria and Korea and is cultivated in Korea and Japan.
人参原产于中国东北和朝鲜,栽培于朝鲜和日本。
3.
Yet this pressure remains a persistent and vivid memory for anyone who was a part of it.
然而此种压迫，对参与此事的任何人，均留有恒久而新鲜的记忆。
4.
Ginseng slimming tea, a healthy way to get in shape with it, Ginseng can balance the chi energy through the body and mind.
人参减肥茶选用天然植物和鲜花精制而成，对人体无不良副作用，是健康减肥的理想产品。
5.
An eye witness saw prisoners tied down to beds, experiments conducted on them, blood oozing around the victim's mouths and autopsies performed to confirm the effects on the prisoners.
目击证人看到囚犯被绑在床上，然后被进行实验，鲜血从囚犯的口中参出，最后他们将被进行解剖。
6.
What makes refrigeration unique is that it counteracts the causes of spoilage with little effect on the food itself.
本冰箱的独特之在于对食物保鲜的效果更好一点.个人看法,仅供参考!
7.
Singers, dancers, musicians and poets come from all over the world to compete for the awards, often wearing colourful national costume.
来自全球的歌唱家、舞蹈家、音乐家和诗人身着鲜艳的民族服装参加比赛，争取获奖。
8.
But Choi is fittingly philosophical about the often bittersweet reality of the Korean-American dream.
但是，朝鲜裔美国人的梦想变成现实时常常是苦乐参半的，对此，崔表现出了恰如其分的达观态度。
9.
The wild ginseng of Manchuria and Korea, hunted assiduously for centuries, is now all but extinct.
人们数百年来千方百计搜寻的中国东北和朝鲜的野山参现在几乎绝迹了。
10.
Democratic People's Republic of Korea
朝鲜民主主义人民共和国(朝鲜)
11.
a Korean from North Korea.
一个来自北朝鲜的朝鲜人。
12.
In Korea, old people are honored and respected.
在朝鲜，老人们受人尊敬。
13.
State Council member Guixian Li and Gan Luo attended the meeting.
国务委员李贵鲜、罗干参加了会见。
14.
the fresh tang of lemonade.See also Synonyms at culture, experience
柠檬的新鲜味道参见同义词，
15.
Study on the Main Technology Parameters of Fresh Green Tea Juice Production;
绿茶鲜汁饮料主要加工工艺参数研究
16.
Parametric Modeling and Animation of Flower;
鲜花参数化建模与动画设计系统开发
17.
Effect of Drying Temperature on the Sugar Constituents of Panx Quinquefolium;
干燥温度对鲜西洋参糖类成分的影响
18.
Research on industrial chemistry parameter of the Anhui famous cuisine "salt fresh mandarin fish"
安徽名菜“腌鲜鳜鱼”化学工艺参数研究