1.
The transacetylase system was also present in spinach leaves.
在菠菜叶片中也存在着转乙酰酶系统。
2.
The Construction of Chloroplast Site-specific Integration Expression Vector and Genetic Transformation in Spinach (Spinacia Oleracea L.)
菠菜叶绿体表达载体构建及遗传转化
3.
Analysis of the pigments from spinacia on TLC-ICA
TLC-ICA法分析菠菜叶中色素组分的研究
4.
A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
蔬菜因其可食部分而种植的植物,如甜菜根、菠菜叶或者椰菜、花椰菜的花蕾等
5.
The delaying senescence of spinach leaves by light was through the depression of ethylene production and delay the appearance of ethylene peak.
光抑制乙烯释放量并推迟乙烯峰的出现,从而延缓菠菜叶片衰老.
6.
Fluorescence Used to Investigate the Sensitivity of Spinach Chloroplast Membrane to Low Intensity Electromagnetic Radiation
应用荧光探针研究菠菜叶绿体膜对低强度电磁场的辐射敏感性
7.
Spinach is a leafy green vegetable.
菠菜是一种绿色叶菜
8.
Beet tops are somewhat like spinach.
甜菜叶子有点像菠菜。
9.
Breeding of A New Late-bolting Broad-leaf Spinach Hybrid‘Dongxin 1’
晚抽薹大叶菠菜新品种‘东新1号’
10.
leafy greens collected from the wild and used as a substitute for spinach.
采集的野生多叶绿菜，可作菠菜的替代品。
11.
Green leafy vegetables including spinach(5), kale(6) and collards(7) appeared to be the most beneficial.
包括菠菜，无头甘蓝和羽衣甘蓝叶在内的绿叶蔬菜似乎最有好处。
12.
Spinach Spinach is loaded with iron and folate, a B vitamin considered so important that it is now routinely added to flour.
菠菜菠菜富含铁和叶酸,叶酸是非常重要的B族维生素中的一种,现在常添加到面粉中。
13.
On Preparation and Flouresence Spectra of the Chlorophyll B in Spinach Leaves;
鲜菠菜中叶绿素B的分离及荧光性质研究
14.
Antagonistic effect of micronutrient fertilizer on nitrate accumulation in spinach
微肥对尖叶菠菜硝酸盐积累的拮抗效应研究
15.
Application of Pineapple Leaf Residues Based Bio-organic Fertilizer in Vegetable Cultivation
菠萝叶渣生物有机肥在蔬菜生产上的应用
16.
Effect of pyrene stress on growth,chlorophyll and anti-oxidative enzyme activity in spinach leaf
芘胁迫对菠菜生长、叶片叶绿素和抗氧化酶活性的影响
17.
Prepared, cooked, or served with spinach.
用菠菜做菜用菠菜准备、烹饪或招待
18.
Nutritional and Physiological Basis of the Difference of Nitrate Accumulation in Petiole of Spinach Cultivars;
菠菜品种间叶柄硝态氮累积差异的营养生理基础