1.
Effects of dynamic high-pressure microfluidization on some properties of arachin
超高压微射流均质对花生球蛋白性质的影响
2.
Mechano-chemical Effect on Arachin by High Pressure Microfluidization
超高压微射流均质中花生球蛋白的机械力化学效应研究
3.
Effects of dynamic high-pressure microfluidization on the structure and functionality of arachin
动态超高压微射流对花生球蛋白结构和功能性质的影响
4.
Extraction of peanut protein isolate from defatted peanut powder
从花生蛋白粉中提取花生分离蛋白的条件优化
5.
hyperimmune antivariola gamma globulin(HAGG)
超免疫抗天花丙种球蛋白
6.
globe lily having open branched clusters of egg-shaped white flowers; southern California.
具有白色蛋形花的球形百合，其花呈张开的枝条形簇状；生长于加利福尼亚南部。
7.
Effect of Trypsinase on the Foaming Property of Peanut Protein
胰蛋白酶处理对花生蛋白起泡性的影响
8.
Molecular Cloning of Cinnamomin Gene Family and Study of Antifungal Protein from Guilder Rose;
樟树辛纳毒蛋白基因家族的克隆及绣球花抗真菌蛋白的研究
9.
Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;
冷榨花生饼制备花生蛋白和多肽的研究
10.
Peanuts, fish and pulses are rich in protein.
花生米,鱼和豆子含有丰富的蛋白质。
11.
Protein Component Extraction and its Bioactivity Determination of Sika Deer Antler Base
鹿花盘蛋白质的提取与生物活性测定
12.
Study on Preparation and Solubility of Peanut Protein Concentrate
花生浓缩蛋白的制备及其溶解性研究
13.
Study on influence peanut protein dispersive factor research
影响花生分离蛋白分散性因素的研究
14.
Rheological behavior of modified peanut protein/PVA blend system
改性花生蛋白/PVA共混体系的流变性能
15.
The Biochemical Analysis of Pollen Tube Proteins and Pollen Isoenzymes of Citrus Grandis var. Shatinyu Hort;
沙田柚花粉管蛋白及花粉同工酶的生化分析
16.
The protein that is a constituent of hemoglobin.
球蛋白由血红蛋白构成的蛋白
17.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
18.
Preparation and evaluation of recombinant human bone morphogenetic protein-2 loaded microsphere combined with fibrin glue
纤维蛋白胶复合重组人骨形态发生蛋白2微球的制备及评价