1.
Effect of High Pressure Processing and Natural Antimicrobials on Preservation of Low-temperature Sausage
超高压和天然抑菌剂对低温火腿肠保鲜效果的研究
2.
Study on the Inhibitory Effects of Natural Inhibitors from Bifidobacterium ssp. and Lactic Acid Bacteria (LAB) Against Harmful Bacteria;
双歧杆菌和乳酸菌来源的天然抑制剂有害菌群抑制作用的研究
3.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
4.
Many foods contain natural antimicrobial substances, including complex chemical inhibitors and enzymes.
许多食品含有天然的抗菌物质,包括复杂的化学抑制剂和酶。
5.
Study on the Compound Biological Preservatives Application in Dried Bean Curd and the Mechanism
天然防腐剂对茶干致腐菌抑制作用及其机理的研究
6.
Update progress in research and application of natural gas hydrate inhibitor
天然气水合物抑制剂研究与应用进展
7.
Advances in studies on HIV entry inhibitors from natural products
天然来源HIV进入抑制剂的研究进展
8.
STUDIES ON THE ANTIBACTERIAL FUNCTION OF NISIN COMBINED WITH PLANT EXTRACTS
Nisin与天然植物提取物复配的抑菌性能研究
9.
Screening on 171 Natural Natural Products for Proteasomes Inhibitive Activity;
171种天然产物蛋白酶体抑制剂活性筛选
10.
A NEW AND LOW-COST COMPLEX INHIBITOR FOR NATURAL GAS HYDRATE
组合天然气水合物抑制剂性能及经济性研究
11.
A substance that inhibits the growth of fungi.
抑真菌剂抑制真菌生长的物质
12.
In vitro effects of fungicides on inhibiting growth of Alternaria alternata (Fries) Keissler
杀菌剂对细交链孢菌的室内抑菌效果
13.
Nisin,which is a type of natural food antiseptic,produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
14.
The application of membrane separation dehydration, dynamic inhibitor and mixed-type inhibitor is an important measure to control hydrate formation.
指出采用膜分离脱水、力学抑制剂和混合型抑制剂法是预防天然气水合物的发展方向。
15.
A Research about the Antifungal Function to Human Derma Pathogenic Fungi of Radish Seed s Bio-active Composition;
萝卜种子天然活性成分对人体皮肤性病原真菌抑制作用研究
16.
The Study on Natural Antibody 3B4 Againist Interreaction of Candida Albicans to Host Cell in Vitro;
天然抗体IgM 3B4体外抑制白念珠菌与宿主细胞相互作用的实验研究
17.
The Comparative Study on Anti-oxidant and Antimicrobial Action of Natural and Artificial Persimmon Frost
天然柿霜糖与加工柿霜糖的抗氧化和抑菌作用比较
18.
The experimental study of total flavone of abelmoschus manihot (L.) medicus on the growth and acid production of S. Mutans
天然植物黄蜀葵提取物对变形链球菌生长及产酸的抑制作用