1.
An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;
蔬菜低硝酸盐制剂对蔬菜品质影响的试验研究
2.
nitrate reductase inhibitor
硝酸盐还原酶抑制剂
3.
Method of Nitrite Reduction in Preserved Pickles
降低腌制酸菜中亚硝酸盐方法的研究
4.
Additives with different adding amount added in Ham processing are able to reduce the content of nitrite.
在火腿肠加工中添加几种不同剂量的添加剂来降低肉制品中亚硝酸盐的含量。
5.
Chitosan-oligosaccharide Preparation by Nitrous Acid Method from Chitosan and Its Application;
盐酸-亚硝酸钠法制备壳低聚糖及其应用研究
6.
The Manufacture of an Online Nitrite and Nitrate Measuring Instrument
亚硝酸盐和硝酸盐在线监测仪的研制
7.
Effects of Rare Earth Element, Micronutrient Fertilizers and Nitrification Inhibitors on Nitrate, Nitrite Contents and Other Qualities in Leaf Vegetable;
稀土、微肥和硝化抑制剂对叶菜类蔬菜硝酸盐和亚硝酸盐含量及其他品质的影响
8.
Research on the Inhibitors of Deoxyguanosine Hydroxylation Induced by Peroxynitrite;
过亚硝酸盐羟化脱氧鸟苷反应的抑制剂的研究
9.
Effects of Nitrification Inhibitor DMPP on Soil Nitrate Leaching and Vegetable Production;
硝化抑制剂DMPP对土壤硝酸盐淋失的影响及其蔬菜应用效果研究
10.
Effects of Nitrate Inhibitors on Yield,Nitrate Content and Nutrition Accumulation of Chinese Cabbage
硝化抑制剂对小白菜产量、硝酸盐含量及营养累积的影响
11.
Content Changes of Nitrate and Nitrite in Pickled Cucumber;
腌制黄瓜硝酸盐与亚硝酸盐的动态变化
12.
"manufacture of hydrochloric, nitric or sulphuric acids [dangerous trade]"
盐酸、硝酸或硫酸的制造〔危险行业〕
13.
Study on Ammonia and Nitrite Reducing in the Pond Using Microorganism;
微生态制剂降解养殖水体氨氮及亚硝酸盐的研究
14.
Tetragenus Active Bacterial Agent for Degradation of Ammonia Nitrogen and Nitrite
四联活菌制剂对养殖水体中氨氮及亚硝酸盐的降解
15.
Preparation and Characterization of Ca-Fe-Ce-based Nitrate Flame Retardants
Ca-Fe-Ce基硝酸盐阻燃抑烟型阻燃剂的制备与性能表征
16.
The effects of environmental factors on purification of NH_3-N and NO_2-N by three preparations of probiotics
环境因子对3种微生态制剂净化总氨氮、亚硝酸盐氮作用的影响
17.
Investigation on the quantity of chemical elements,nitrate and nitrite in the drinking water in the high and low gastric cancer incidence area
胃癌高、低发区饮用水中化学元素、硝酸盐及亚硝酸盐含量调查
18.
Studies on Nutrient Formulation of the Flowering Chinese Cabbage in Low Nitrate Accumulation;
菜心低富集硝酸盐营养液配方的研究