1.
Study on the Optimum Dietary Protein and Methionine Levels for Cage-rearing Laying Ducks in 0～18 Weeks Period;
0～18周龄笼养蛋鸭饲粮适宜粗蛋白和蛋氨酸水平的研究
2.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
3.
Effect of Dietary Energy,Crude Protein,and Lysine on Average Day Feed Intake of Growing-finishing Pigs;
日粮能量、粗蛋白和赖氨酸水平对生长肥育猪采食量的影响
4.
Effects of Dietary Metabolizable Energy and Crude Protein on Performance and Nutrient Retention of Laying Hens
氨基酸平衡饲粮的代谢能和粗蛋白质水平对产蛋鸡生产性能及养分利用的影响
5.
Studies on Optimal Levels of Crude Protein and Lysine for the Sow during Lactation and Observation of Adaptability in Sweden Landrace;
瑞系长白猪适应性观测及泌乳母猪粗蛋白与赖氨酸适宜水平研究
6.
Effect of the Dietary Protein Level and Supplementation of Urea on Endogenous Amino Acid Losses of Broiler;
日粮粗蛋白质水平及添加尿素对肉鸡内源氨基酸损失量的影响
7.
Study on the requirements of protein,methionine and lysine of 817 hybrid chicken
817杂交肉鸡饲粮粗蛋白质、蛋氨酸和赖氨酸需要的研究
8.
Investigation on proper dietary crude fiber and crude protein levels in meat geese
肉用仔鹅饲粮适宜粗纤维和粗蛋白水平的研究
9.
Effects of Net Energy Levels and Lysine: Net Energy Ratio on Growing-Finishing Pigs Fed Low Crude Protein Diets
低蛋白日粮不同净能水平和赖氨酸净能比对生长育肥猪的影响
10.
Observation about the Levels of Homocysteine and High Sensitivity C-reactive Protein in Serum of Acute Ischemic Stroke
脑梗死患者血清中同型半胱氨酸和超敏C-反应蛋白水平观察
11.
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds.
通过缩氨键的分裂把蛋白质水解为缩氨酸和氨基酸的过程。
12.
Protease (proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
蛋白酶：指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
13.
Protein degradation and amino acid release in the processing of hydrolysis of porcine hemoglobin concentrate
酶水解猪血红蛋白过程蛋白质降解和氨基酸释放
14.
STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT
小麦叶片中硝酸还原酶活性、游离氨基酸和粗蛋白含量与籽粒蛋白质含量关系研究
15.
Dynamic analysis of contents of crude protein and amino acids in 6 kinds of forages in different growth periods
黄河滩区6种牧草不同生育期粗蛋白和氨基酸含量的动态分析
16.
The Optimal Nutrients Level of Metabolizable Energy and Crude Protein in Feeds for Shelduck;
麻羽肉鸭能量和粗蛋白质适宜水平的研究
17.
Studies on Plastein Reaction between Hydrolyzed Gelatin and Methionine Lauryl Ester;
以水解明胶和蛋氨酸月桂酯为基质的类蛋白反应的研究
18.
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。