1.
Genetic Diversity of the Population for Inter and Intra-species of Populus Ussuriensis Kom. and Populus Koreana Rehd. Using SSCP Technique;
利用SSCP研究大青杨和香杨的种间及种内群体遗传多样性
2.
Determination of Salicylic Acid in Flavor and Essence by High-performance Liquid Chromatography
高效液相色谱法测定香精香料中的水杨酸
3.
Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower
水杨酸对香石竹切花的保鲜效应研究
4.
It tastes with great fragrance, full of acacia and honey aroma.
酒评：口感极为香浓，富含杨槐以及蜂蜜的味道。
5.
Hong Kong property prices rising Yang 1,000 frenzied stew slowly value for beta. Moldy plate showing.
香港豪宅房价疯狂上涨杨千?霉盘炖值让β蚍?
6.
HONG KONG S POLITICS UNDER THE CONTROL OF BRITAIN AND YANG MU QI S POLITICA LREFORM;
英国统治下香港“政制”与港督杨慕琦的“政改方案”
7.
Quantitative analysis of characteristic aromatic compounds in red berry(Myrica rubra Sieb. et Zucc)by HS-SPME and GC/MS
基于HS-SPME和GC/MS定量分析杨梅特征香气成分
8.
Effect of MeSA on Chilling Resistance of Banana Seedlings
水杨酸甲酯对香蕉苗抗寒生理特性的影响
9.
Catalytic properties of 338Val-deleted mutant of 4-coumarate:coenzyme A ligase from Populus tomentosa.
毛白杨4-香豆酸:辅酶A连接酶338Val缺失突变分析
10.
ANALYSIS OF VOLATILE FROM DIFFERENT VARIETIES OF MYRICA RUBRA FRUITS BY GC-MS
GC-MS方法分析杨梅果实精油中香气成分
11.
Effect of Salicylic Acid on Banana Seedlings under Chilling Stress
水杨酸对冷胁迫下香蕉幼苗抗冷性的效应
12.
RP-HPLC determination of isovanillin,periplocin and 4-methoxy salicylaldehyde in root bark of Cortex Periplocae
RP-HPLC法测定香加皮中异香草醛、杠柳毒苷和4-甲氧基水杨醛的含量
13.
a fragrant green wax obtained from the wax myrtle and used in making candles.
一种绿色芳香的蜡，从杨梅属植物中获取，用于制蜡烛。
14.
The Hong Kong businessman Carson Yeung is expected to step up his bid to buy Birmingham City over the next few days.
香港商人卡森.杨被认为会在未来几天内收购伯明翰。
15.
They sacrifice on the mountaintops and burn offerings on the hills, under oak, poplar and terebinth, where the shade is pleasant.
在各山顶，各高冈的橡树，杨树，栗树之下，献祭烧香，因为树影美好。
16.
Civil government was formally restored on May 1,1946, when Sir Mark Young resumed his interrupted governorship.
一九四六年五月一日，总督杨慕琦爵士回任，香港正式恢复民政统治。
17.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
18.
Determination of TSS Content in Different Parts of Carambola ‘Xiangmi’ Fruit
香蜜杨桃果实不同部位的可溶性固形物含量分析