1.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
2.
Studing on Physio-Biochemical Changes Associated with Browning and Browning Mechanism of Fresh-Cut Sagittaria Trifolia during Storage;
鲜切慈姑贮藏中褐变的相关生理生化变化及酶促褐变机理的研究
3.
Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis;
鲜切芦蒿的品质和酶促褐变机理研究
4.
Study on Browning Mechanism during Process Pineapple Concentration Juice;
菠萝浓缩汁加工过程中褐变机理研究
5.
Study on the Enzymatic Browning Mechanism of Fresh-cut Lotus Roots;
鲜切莲藕酶促褐变机理与控制的研究
6.
Study on the enzymic browning mechanism and preservative of Coprinus comatus
鸡腿菇的酶促褐变机理及其抑制研究
7.
Primary Study on Preservation Technology and Browning Mechanism of Volvariella volvacen
草菇保鲜新技术研究及褐变机理初探
8.
Study on mechanism and inhibitory methods of fresh-cut cabbage browning
甘蓝切割净菜褐变机理及抑制净菜褐变方法探讨
9.
Studies on Postharvest Physiological Properties, Storability and Mechenism of Browning of Sweet Cherry Fruits;
甜樱桃果实采后生理、耐藏性及褐变机理的研究
10.
Progress in Research of Skin Browning Mechanism and Preserving Techniques of Litchi Fruit
荔枝果皮褐变机理与保鲜技术研究进展
11.
Research Progress on Mechanism of Explant Changing to Brown in Plant Tissue Culture
植物组织培养过程中外植体褐变机理研究进展
12.
ADVANCES IN RESEARCH ON MECHANISM OF ENZYMATIC BROWNING AND INHIBITION METHODS FOR FRUITS AND VEGETABLES
果蔬酶促褐变机理及其抑制方法研究进展
13.
Studies on the Mechanism of Enzymatic Browning for Yam and Its Control;
薯蓣酶促褐变机理及其控制的初步研究
14.
Research on Browning Mechanism and Factors Influencing the Explant Browning in Preliminary Culture in Vitro of Peony;
牡丹初始外植体褐变机理及影响因素的研究
15.
Advances in the Studies on Mechanism of Postharvest Pericarp Browning and Technology of Protection from Browning of Litchi;
荔枝果皮褐变机理及保鲜技术研究进展
16.
Research progress on enzymatic browning mechanism of fresh-cut fruits and vegetables and its control
鲜切果蔬酶促褐变机理及控制研究进展
17.
Mechanism and Effective Control of Enzymaitic Browning of Fresh-cut Fruits
鲜切水果酶促褐变机理及其有效控制途径
18.
Studing on Physiology, Quality and Browning Mechanism of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage;
鲜切芋艿冷藏期间品质、生理及酶促褐变机理研究