1.
Screening of the Nourishing Formulas for Hydroponic Culture of Virus-free Sweet Potato Plantlet
脱毒甘薯组培苗水培营养液配方筛选
2.
Studies on the Production of Interspecific Hybrids of Ipomoea Section Batatas by Somatic Hybridization;
用体细胞杂交法创造甘薯组种间杂种的研究
3.
Studies on Design and Analysis of Orthogonale Experiment With Null Ratio Factor and Tissue Culture,Plant Regeneration in Sweet Potato(Ipomoea Batatas(L.) Lam.);
零配比正交试验设计分析与甘薯组织培养植株再生体系研究
4.
Techniques of Meristem Tip Culture for Production of Virus-free Sweet Potato;
南阳甘薯茎尖组织培养脱毒技术研究
5.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
6.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
7.
Analysis of Isozymes in Superiority Combination of Sweetpotato Distant Hybridization
甘薯远缘杂交强优势组合同工酶分析
8.
The effects of gamma irradiation on the calli growth of garlic,sweet potato,spine date,cassava and Arabian jasmine
γ射线辐照对大蒜、甘薯、酸枣、木薯、茉莉愈伤组织生长的影响
9.
Tissue Specificity of Amylase of Sweet Potato and Cloning and Expression of β-Amylase Gene;
甘薯淀粉酶组织特异性及基因克隆和表达
10.
Study on Callus Differentiation and Antibiotic Resistance of Sweet Potato
甘薯愈伤组织分化及抗生素耐受性研究
11.
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Ipomoea batatas L.(purple sweet potato)
紫甘薯花色苷的组分及抗氧化活性研究(英文)
12.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
13.
Extraction, Composition Analysis, Stability and Antioxidant Activity of Anthocyanins from Purple Sweet Potato;
紫甘薯花色苷提取工艺与组分分析及其稳定性和抗氧化性研究
14.
The Study on the Technology Conditions of Extraction and Purification and Component Analysis of Anthocyanins Pigment from Purple Sweet Potato;
紫甘薯花色苷色素提取纯化工艺研究及组分分析
15.
The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver, Kidney, Heart and Spleen
紫甘薯花色苷组分抑制小鼠肝、肾、心、脾脂质过氧化的研究
16.
Estimation of copy number of NBS and LRR coding sequences in Ipomoea batatas genome by oligonucleotide probes
应用寡核苷酸探针检测甘薯基因组中NBS与LRR序列数目
17.
The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver
紫甘薯花色苷组分抑制小鼠肝脂质过氧化的研究
18.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析