1.
Allelopathy and Chemical Constituents of Decomposing Products from Cotton Stalk
棉秆腐解物的化感作用及其主要化学成分分析
2.
The Study on Changes of Post-harvest Main Chemical Composition and Forcing Technique of Chicory Root;
菊苣根采后主要化学成分变化及软化技术研究
3.
Studies on the Morphology, Biological Characteristic and Main Chemical Components of Tengcha;
藤茶的形态学、生物学特性及主要化学成分研究
4.
Dynamic Change of the Main Chemical Components in the Fruit of Cornus offi cinalis Sieb
山茱萸干燥果肉中主要化学成分的动态变化
5.
Changes in Major Chemical Components of Flue-cured Tobacco During Different Field Growth Stages
烤烟田间不同生育期主要化学成分的变化
6.
Study on the Developmental Anatomy and Main Chemical Composition of Glehnia Littoralis
珊瑚菜的发育解剖学及其主要化学成分研究
7.
The Relationship between the Main Chemical Composition of Tobacco Leaves and Cigarette Formula;
烟叶主要化学成分分析与卷烟配方关系研究
8.
Analysis on Main Chemical Components Disparity of Flue-cured Tobacco in Different Areas of Yunnan Province
云南不同烟区烤烟主要化学成分差异分析
9.
The Karotypes and Leaf Main Chemical Compositions Analysis on Genus Perilla L. Resources
紫苏属植物核型和叶片主要化学成分分析
10.
Correlationship between Main Chemical Components and Sensory Quality of Flue-cured Tobacco
烤烟主要化学成分与感官质量的相关性分析
11.
The variation analysis of the main chemical components of flue-cured tobacco leaves in Yunnan province
云南烟区烤烟主要化学成分的变异分析
12.
Chemical Component Characteristics and Usability of Flue-cured Tobacco Leaves in Dali Prefecture
大理州烤烟主要化学成分特征及其可用性分析
13.
Variation Analysis of Main Chemical Components and Neutral Aroma Constituents in Flue-cured Tobacco Strips during Aging
醇化过程中烤烟片烟主要化学成分与中性致香成分的变异分析
14.
Studies on the Heredity of Main Agronomical Charachers, Economic Charachers and Chemical Components of Flue-cured Tobacco (Nicotiana Tabacum);
烤烟主要农艺性状、经济性状和烟叶主要化学成分的遗传研究
15.
The thickening is usually greatest in the corners of the cells or adjacent to the intercellular spaces.
细胞壁的主要化学成分是纤维素和果胶质。
16.
Study on the Relationship between the Chemical Components and the Grade Qualities in Tobacco Leaves;
烟叶主要化学成分与等级品质关系的研究
17.
Biogas Fermentation in Rural and Primary Chemical Component Evaluate of the Residual Products;
农村沼气发酵及其残余物的主要化学成分评价
18.
Studies on the Toxicity and Major Chemical Constitutients of Oxytropis Serioopetala C.R.C.Fisch;
毛瓣棘豆的毒性及其主要化学成分研究