1.
Excitation energy dissipation was higher in iron deficient soybean leaves( Fig.6).
缺铁导致大豆叶片激发能耗散增加。
2.
Study on physiological characteristics of different genotypes soybean leaf
不同基因型大豆叶片生理特性的研究
3.
Research of the L System Applied in the Soybean Blade Deformation Simulation
基于L系统大豆叶片形变模拟的研究
4.
Correlation between Chlorophyll Content and Spectral Characteristics of Soybean Leaves
大豆叶片叶绿素含量与光谱的特征分析
5.
Effects of Short-term NaCl Stress on Photosynthesis in Leaves of Glycine soja and Glycine max
短期NaCl胁迫对野生大豆和栽培大豆叶片光合作用的影响
6.
Comparison on Some Enzyme Activities of Leaves in the Different Evolutionary Types Soybean;
不同进化类型大豆叶片某些酶活性的比较研究
7.
The Study of Glyphosate on Physiology and Structure of Soybean
草甘膦对大豆叶片生理和形态结构的影响
8.
Extraction of the image of soybean target leaf spot based on improved genetic algorithm
采用改进遗传算法提取大豆叶片病斑图像
9.
Respondence to High Radiation of Leaf Photosynthesis of Mungbean and Soybean in Horqin Sandy Land
绿豆和大豆叶片光合作用对科尔沁沙地光照条件的响应
10.
Comparison on Some Photosynthetic Characteristics of Leaves in the Different Evolutionary Types Soybean;
不同进化类型大豆叶片某些光合特性的比较研究
11.
Changes of PSⅡ Function and Photoprotection Mechanism in Soybean Leaves during Senescence;
大豆叶片衰老过程中PSⅡ功能和光破坏防御机制的变化
12.
Different of Low Potassium Stress on Leaf Microstructure and Photosynthetic Characteristics of Soybean Varisties with Different Tolerance
不同低钾耐性大豆叶片显微结构及光合特性差异
13.
Effect of Plant Growth Substances on Morphological and Anatomical Structure of Leaf and Photosynthetic Characteristics in Soybean
植物生长物质对大豆叶片形态解剖结构及光合特性的影响
14.
Relationship between the Contents of Soybean Isoflavanones and Relative Expression Quantity of PAL Gene
大豆叶片异黄酮含量与PAL基因相对表达量的关系
15.
Photosynthetic Characteristics in Pod and Leaves of High-Yield Spring Soybean
高产春大豆豆荚与叶片的光合性能研究
16.
Study on Leaf Blade Chlorophyll Change of Different Soybean Varieties
不同大豆品种叶片叶绿素变化规律的研究
17.
Response of Leaf Morphological Characters of Soybean Seedlings to Uniconazole Treatment for Dry Seed
大豆苗期叶片形态对烯效唑干拌种的响应
18.
Effects of Top-dressing Nitrogen on Protective Enzymes of Soybean Leaves from Different Regions
氮素对不同来源大豆品种叶片保护酶的影响