1.
Study on the influencing factors of the proteins content of natural rubber latex incubationed by surfactant
表面活性剂对天然胶乳蛋白质含量影响的研究
2.
Study on the influence of thiourea modified crosslinked chitosan on protein content in natural rubber latex
硫脲修饰交联壳聚糖对天然胶乳蛋白质含量影响的研究
3.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
4.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
5.
Analysis of the Water-soluble Proteins in Medical Latex Gloves
医用乳胶手套中水溶性蛋白质的含量分析
6.
They may also contain inappropriate amount of protein and minerals.
泌乳期饲料中的粗蛋白和矿物质含量也不适合犊牛。
7.
The effects of caesarean birth and puerpera age on the contents of lactose and lactoproteins were analyzed by linear model.
通过线性模型,分析产妇年龄和剖宫产对乳糖和蛋白质含量的影响。
8.
Analysis of Protein and Amino Acid Contents of 19 Kinds of Milky Flour and Soya-bean Powder in Jinan District
济南地区市售19种乳、豆粉蛋白质、氨基酸含量分析
9.
Research on the methods of protein determination after added melamine in milk
人为添加三聚氰胺液态乳中蛋白质含量测定方法的研究
10.
Enzyme-linked immunosorbent assays( ELISA) were developed for lactoferrin determination of bovine colostrum.
应用酶联免疫法测定初乳中乳铁蛋白的含量。
11.
Detection Method of Lactoferrin in Milk Product by Capillary Electrophoresis
利用毛细管电泳法测定牛乳中乳铁蛋白含量
12.
DETECTION OF LACTOFERRIN IN MILK PRODUCT BY CAPILLARY ELECTROPHORESIS
利用毛细管电泳法测定乳品中乳铁蛋白含量
13.
Studies on the need of energy and protein and calcium and phosphorus of lactating buffaloes in the lactating period;
泌乳水牛泌乳期能量、蛋白质、钙磷需要量的研究
14.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
15.
The mammary gland is a magnificent protein-manufacturing organ.
乳腺不仅是大量产生蛋白质的器官；
16.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
17.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
18.
The Determination of β-lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis
凝胶电泳法(SDS-PAGE)测定乳与乳制品中β-乳球蛋白的含量