1.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
2.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
3.
A study on Investigation of Adaptability of Several New Processing Tomato Varietries in Different Planting Areas
几个加工番茄新品种在不同地区的适应性研究
4.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
5.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
6.
Study on Identification of Bacterial Disease and Control of Processing Tomato in Xinjiang;
新疆加工番茄细菌病害种类鉴定及防治研究
7.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
8.
Selection of Early──Maturing Tomato Variety──Nongda Zaohong
番茄早熟新品种──“农大早红”的选育
9.
A New Tomato Hybrid 'Xinong 205'
长季节栽培番茄新品种‘西农205’
10.
Breeding of A New Tomato Variety Tangyou No.1 with High Quality and Disease Resistance
优质抗病番茄新品种唐优1号的选育
11.
A New Tomato Cultivar Special for Protected Cultivation ‘Jidong 218’
保护地专用番茄新品种‘冀东218’
12.
Design and Implementation of a Dynamic Knowledge Model for Suitable Cultivars and Sowing Time of Processing Tomato
加工番茄品种选择和播期确定动态知识模型设计与实现
13.
Virus Detection of Necrotic Stripe Disease by ELISA and Resistance Identification of Processing Tomato Cultivars in Shihezi Area
石河子地区加工番茄坏死条斑病毒原的ELISA检测及品种抗病性鉴定
14.
Impacts of Light-temperature Factors during Maturity Fruit Setting on Tomato Processing Quality in Xinjiang
坐果-成熟期光温因子对新疆加工番茄品质的影响
15.
Study on Strategic Alliance Mode of Tomato Processing Enterprises in Xinjiang;
新疆番茄加工企业战略联盟模式研究
16.
The Identification of Processing Tomato Virus Types and Strain Identification of XJB087 Isolate in Xinjiang;
新疆加工番茄病毒种类鉴定和分离物XJB087的株系鉴定
17.
The Molecular Detection and the Complete Genomic Sequencing of Tomato Mosaic Virus of Processing Tomato in Xinjiang;
新疆加工番茄上番茄花叶病毒的分子检测及全序列测定
18.
Study on the stability of lycopene and application in food
番茄红素在食品加工中的应用及其稳定性研究