1.
Study on Effects of Lower Pressure, 1-MCP and CO_2 Treatments on Peach Fruits;
桃减压、1-MCP和高CO_2贮藏效应的研究
2.
Effects of Different Heat Shock Treatments Before Storage on the Quality of White Loquat Fruit
不同贮前热处理对青种枇杷果实贮藏效应的研究
3.
Physiological Effect of Ultra Dried Seed during Storage on Ceratoides Arborescens;
华北驼绒藜种子超干贮藏效应及其生理基础
4.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
5.
Effect of MA Packaging and 1-MCP Treatment on Qualities of Apple during Storage
MA包装与1-MCP处理对苹果的贮藏效应研究
6.
Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Coprinus Comatus;
薄膜包装冷藏对鸡腿蘑采后生理及贮藏效应的影响
7.
Influences of Ozone Treatment and Decompression Treatment on the Postharvest Physiological Change and Storage Effects of Chestnut;
臭氧和减压处理对板栗采后生理变化及其贮藏效应研究
8.
Effects of Harvest Maturity on Storage Quality of Nectarine and the Flesh Cell Ultrastructural;
采收成熟度对油桃果实贮藏效应和果肉细胞超微结构的影响研究
9.
Influence of Postharvent Water-curing Treatment on the Physiological and Biochemical Changes and the Storage Effect of Chestnut;
采后水浴处理对板栗的生理生化变化及其贮藏效应的影响
10.
Effect of MA Packaging and 1-MCP Treatment on Qualities of 'Tengmu No.1' Apple Fruit
MA包装与1-MCP处理对“藤牧一号”苹果贮藏效应的研究
11.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
12.
Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage
柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
13.
Studies on dynamic changes of residual sulfur dioxide in table grapes during storage and the effects of preservation
葡萄贮藏中SO_2残留动态变化及贮藏效果研究
14.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
15.
The Research on Exogenous Salicylic Acid s Treatment Towards the Post-harvest Hami Melon s Effect of Physiology Biochemistry and Stores;
外源水杨酸处理对哈密瓜采后生理生化效应及贮藏效果的研究
16.
The outer dimensions should be such that maximum utilization can be made of the available storage space.
外壁的尺寸大小，应使有效的贮藏空间能达到最大限度的利用。
17.
EFFECT OF 2,4-DP ON CONTROLLING PREHARVEST DROP AND FRUIT STORAGE OF APPLE
2,4-滴丙酸对苹果树采前落果的控制与果实贮藏的效应
18.
Influence of Hypobaric Storage, Ozone Treatment and Controlled Atmosphere Storage on Postharvest Physiology of Apricot Fruits;
减压、臭氧和气调贮藏对杏果实采后生理效应的影响