1.
Breeding New Early-mid Ripe Tomato Cultivar "Huangshan 1" and Their Resistant Identification to Tomato Bacterial Wilt
中早熟番茄新品种“黄山1号”的选育及抗青枯病鉴定
2.
Selection of Early──Maturing Tomato Variety──Nongda Zaohong
番茄早熟新品种──“农大早红”的选育
3.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
4.
Green tomatoes are sour.
未熟的番茄是酸的。
5.
Changes of Tomato Lycopene Contents in Its Growing Process
番茄果实成熟过程中番茄红素含量的变化
6.
Hundreds of them were turning ripe and red by the minute.
几百个红番茄就要成熟了。
7.
STUDIES ON EARLY BREEDING OF EGGPLANT Ⅱ SELECTION INDEX AND EARLINESS SELECTION
茄子早熟育种研究Ⅱ 选择指数与早熟性选择
8.
This year tomato come into season much earlier than usual.
今年番茄上市比往年早得多。
9.
Preliminary Studies on In-vitro Maturation Culture of Immature Pollen of Corychophramus Violaceua and Lycopersicon Esculentum Mill, and Proteins Detection of Tomato (Lycopersicon Esculentum Mill) Pollen;
谒葛菜与番茄未成熟花粉离体成熟培养及番茄花粉蛋白质检测的初步研究
10.
The Relationship between Ca～(2+)-ATPase and Ripening and Senescene in Tomato Fruits;
Ca～（2+）-ATPase与番茄果实成熟衰老的关系研究
11.
Research on Ripe Tomato Vision Technique of Harvesting Robot;
收获机器人成熟番茄视觉识别技术研究
12.
Judgment Model on Maturity of Harvesting-tomato for Robot under Natural Conditions
自然条件下番茄成熟度机器人判别模型
13.
Recognition of Ripe Tomato Image and Obtaining of Its Pose
成熟番茄的图像识别及其位姿的获取研究
14.
Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato
水杨酸处理对采后番茄果实后熟衰老的影响
15.
Progresses of Non-ripening Tomato Gene nor Research Using AFLP Molecular Markers
番茄不成熟基因nor的AFLP分子标记研究进展
16.
Effect of Heat Treatment on Ripening Physiology and Quality of Postharvest green Tomato Fruit
热处理对采后绿熟番茄果实的后熟生理及其品质的影响
17.
Identification of A.Solani on Tomato and Screening of Tomato Germplasm Sources Resisance to Early Blight;
番茄早疫病病原菌鉴定及抗病种质资源筛选
18.
Biological Control of Alternaria solani by Bacillus subtilis NJ-18
Bacillus subtilis NJ-18菌株对番茄早疫病菌的颉颃作用研究