1.
Optimization of Submerged Culture Conditions for the Production of Exopolysaccharide by Pleurotus Nebrodensis and Analysis of the Components of the Polysaccharide;
产胞外多糖白灵菇液体培养条件优化及多糖组成分析
2.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
3.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
4.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
5.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
6.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
7.
Analysis of monosaccharide composition in Radix Glehniace by precolumn derivatization HPLC
柱前衍生化HPLC法分析沙参多糖中单糖组成
8.
Analysis of monosaccharides in Radix Rehmanniae by GC
气相色谱分析生地黄多糖的单糖组成及其含量
9.
Extraction and Chemical Component Analysis of Polysaccharides from Different Sea Cucumbers;
不同海参多糖提取分离及化学组成分析比较
10.
Isolation,Purification and Composition of Polysaccharide ZP3c from Zizyphus jujuba cv. Jinsixiaozao
金丝小栆多糖ZP3c的分离纯化及其组成分析
11.
Isolation,Purification and Composition Analysis of Water-soluble Polysaccharide from Xinjiang Sausurea involucrate
新疆雪莲水溶性多糖的分离纯化及组成分析
12.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析
13.
Study on the Conformation Analysis, Activity Evaluation and the Operative Component of AMP-2 to Decrease the Blood Sugar;
蜜环菌多糖AMP-2的组成分析、活性鉴定及降血糖有效成份的确定
14.
Extraction and Chemical Component Analysis of Cartilage Polysaccharides from Bovine Pipes Bone
牛喉管软骨多糖的提取及其化学组成分析
15.
Extraction and Composition of Lycium barbarum Polysaccharide by GC
枸杞多糖的提取及其组成的气相色谱分析
16.
Analysis of Uronic Acid Compositions in Marine Brown Alga Polysaccharides by Precolumn Derivatization High Performance Liquid Chromatography
柱前衍生高效液相色谱法分析海洋褐藻多糖药物的糖醛酸组成
17.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
18.
Study on Polysaccharide Chemical Content of Sea Cucumbers
不同海参粗多糖的化学组成成分研究