1.
Relationship of Levels of Major Taste Components to Tea Processing
主要滋味成分含量变化与制茶工艺的关系
2.
Study on the Processing Technology and Product Standards of "Jinjian Tea"
“金剑茶”加工工艺研究及产品标准制定
3.
Optimizing Preparation Process of TP and Chemical Oxidizing Method of Producing TFs;
茶多酚制备工艺优化及化学氧化生产茶色素工艺研究
4.
Novel Methods for Preparing and Isolating Functional Components from Tea;
茶叶功能成分制备和分离新工艺研究
5.
STUDY ON PREPARATION PROCESS OF HIGH PURITY OF TEA CATECHINS EGCG FROM TEA POLYPHENOLS
茶多酚制备高纯度EGCG的工艺研究
6.
Study on the Purification Process of Tea Polyphenols and Separation Process of Catechins;
茶多酚粗品的精制及儿茶素单体分离的工艺研究
7.
Study on the Extraction and Purification of Catechins and the Separation and Preparation of Epigallocatechin Gallate by Resins;
树脂法提取纯化儿茶素及儿茶素单体EGCG分离制备的工艺研究
8.
Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
植入乌龙茶初制工艺改进夏秋名特绿茶品质的研究
9.
A process of preparing a tea extract, which comprises:
一种制备茶叶提取物的工艺由下列步骤组成：
10.
The Study on the Producing Tea Polyphenols and Caffeine by 2-Stage Resin Pocess;
二级树脂法制备茶多酚咖啡碱的工艺研究
11.
Study on the Production Technology of Polyphenols;
Se~(4+)沉淀法提取茶多酚及制备工艺比较
12.
The Study of Preparation Process and Pharmacodynamics on Subhealth Tongbian Herbal Tea
亚健康通便凉茶的制剂工艺及药效学研究
13.
The Preparation and Optimization Technique of Biodiesel Produced from Residual Oil of Camellia oleifera Seeds
油茶籽残饼油制备生物柴油研究及工艺优化
14.
Experimental study on process optimization and anti-aging effect on kombucha
红茶菌的制备工艺优化及抗衰老的实验研究
15.
A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;
武夷岩茶中茶多酚的提取及工艺研究
16.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
17.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
18.
Research on the Processing Technology of Three Green Tea Cultivats in Hunan
湖南三个茶树主栽良种名优绿茶加工工艺研究