1.
The Technique of Sulphur Dioxide Prevention of Discolouration for Drying Fruits in Foreign Countries
国外水果制干过程中的熏硫护色工艺
2.
The influence of sulphur fumigation on sulphur dioxide of Dioscores Opposita Thunb
硫磺熏蒸对山药中二氧化硫含量的影响
3.
Objective: To identify whether Radix Bupleuri( Bupleurum chinense) was fumed with sulfur.
目的:鉴别市售柴胡是否用硫黄熏制。
4.
testing method for colorfastness to stoving
纺织品耐硫熏色牢度试验法
5.
Study on fumigation dosage of sulfuryl fluoride against Blattella germanica
硫酰氟杀灭德国小蠊的熏蒸剂量研究
6.
Textiles--Tests for colour fastness Colour fastness to stoving
GB/T8437-1998纺织品色牢度试验耐硫熏色牢度
7.
Objective: To determine the effect of sulphur fumigation on the effective components of lily.
目的：考察硫熏干燥法对百合有效成分的影响。
8.
FUMIGATION WITH MIXTURE OF CS_2 AND CCL_4 FOR CONTROL OF RHIZOPERTHA DOMINICA
二硫化碳与四氯化碳混合熏蒸防治谷蠹试验
9.
APPLICATION STUDY ON CARBONYL SULFIDE FUMIGATION OF PEST IN CUT FLOWERS AND POTTED PLANTS;
氧硫化碳在花卉熏蒸处理中的应用研究
10.
The Influence of sulphur fumigation on allantion of Dioscores OppositaThunb
硫磺熏蒸对山药中有效成分尿囊素的影响
11.
Effects of carbonyl sulfide fumigation on the storage quality of apple
氧硫化碳熏蒸处理对苹果贮藏品质的影响
12.
Effects of Carbonyl Sulfide Fumigation on the Storage Quality of Chinese Pear
氧硫化碳熏蒸处理对鸭梨贮藏品质的影响
13.
Conclusion: The method can be used to detect sulfur rapidly in the fumatory Radix Bupleuri with sulfur.
结论:本方法可用于快速鉴别市售柴胡是否经硫黄熏制。
14.
Conclusion: Sulphur fumigation should be abandoned completely on lily, and replaced by safe drying method.
结论：产地加工时应彻底抛弃硫熏干燥法，采用安全的烘干法。
15.
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
16.
Assessment on 1, 3-Dichloropropene and Dimethyl Disulfide as Soil Fumigants;
1，3-二氯丙烯与二甲基二硫作为土壤熏蒸剂的应用技术研究
17.
Efficacy evaluation of applying organic sulfide fumigants to plant pathogens-polluted soil in vegetable greenhouse
有机硫熏蒸剂在设施蔬菜土壤生物污染治理中应用效果评估
18.
Determination of SO_2 in Bamboo Shoots and Their Hygienic Standards
熏蒸过的竹笋中二氧化硫的检测和卫生标准的探讨