1.
Construction of a SSH Library of Dangshansu Pear Leaves Inoculated with Venturia Nashicola and Zaosu Pear NPR1 Gene Cloning and Prokaryotic Expression
砀山酥梨的梨黑星病菌诱导消减文库构建及早酥梨NPR1基因克隆与原核表达
2.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
3.
Fresh-keeping Effect of Coated Premature Crisp Pear under the Condition of Simulated High Temperature Shelf
模拟高温货架条件下早酥梨涂蜡的保鲜效果
4.
Studies on the Changes of Some Main Nutritional Components in Xinli No.7 and Zaosu Pear during Maturation
新梨7号和早酥梨果实发育过程中主要营养成分的变化
5.
Effect of 1-MCP on yellowing,respiratory rate and quality of pear(cv.Zaosu) during ambient storage
1-MCP对早酥梨常温贮藏期间果皮黄化、呼吸强度和品质的影响
6.
A Study on the Allelopathic Effect of Extracts from Leaves of Zaosu Pear on Some Intercropping Vegetables
不同年份早酥梨叶片浸提液对几种套作蔬菜的影响
7.
Controlling Yellowing of 'Early Crisp' Pear with 1-MCP, 1-MCP Combined Individual Film Wrapping in Postharvest and Its Partial Mechanism
采后1-MCP和1-MCP+单果包膜处理对早酥梨黄化的控制及部分机理的研究
8.
AFLP analysis of extra early mutant cultivar of pear 'Liuyuesu'
梨极早熟芽变品种‘六月酥’的AFLP分析
9.
Breeding of Extremely Early New Pear Variety - Qiyuesu
优质极早熟梨新品种七月酥育种研究报告
10.
Study on the pear germplasm resources in Dangshan area,Anhui province by AFLP technology
安徽砀山酥梨自然保护区梨种质资源AFLP分析
11.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
12.
Effects of 1-MCP treatment on superficial scald of Dangshansu pear
1-MCP对砀山酥梨黑皮病发生的影响
13.
Study on Hybrid Seeds Cultivation Key Technologies of Dangshan Pear
砀山酥梨杂交种子育苗关键技术研究
14.
Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;
早美酥×红香酥F_1代群体分子遗传图谱的构建
15.
Ultra High-pressure (UHP) Treatment of Dangshan Pear Juices and Enhancement Methods;
砀山酥梨汁超高压处理和降压措施的研究
16.
Study on Germplasm Resources of Pear Cultivated in the Protection Section of Dangshan Anhui by ISSR Technique;
安徽砀山酥自然保护区梨种质资源的ISSR研究
17.
Effect of Nitric Oxide on Keeping Fresh of Postharvest "Dang Shan Su" Pears;
一氧化氮处理对采后砀山酥梨保鲜效果的研究
18.
Study on the Forecasting System for Dangshansu Pear Scab Based on Case-based Reasoning;
基于案例推理的砀山酥梨黑星病预测系统研究