1.
ANALYSIS OF FACTORS INFLUENCING ROUND-SHAPED RICE CONSUMPTIONS OF CITY AND COUNTRYSIDE LIVERSIN SHANGHAI;
影响上海城乡居民粳米消费量的因素分析
2.
A Study on Chinese Consumers Willingness to Accept to Consume Genetically Modified Rice;
消费者对转基因稻米的支付意愿研究
3.
Analysis on Nutrient Flow of Corn Production-Consumption System in China;
中国玉米生产-消费体系养分流动分析
4.
Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice
籼米、粳米及泰国香米吸水性质及其动力学研究
5.
10 grams from dried ginger, jujube 20, brown sugar, 30 grams of japonica rice.
取干姜10克，大枣20个，红糖、粳米各30克。
6.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
7.
Restorable Ability of Japonica Male Sterile Lines with Iso-nuclear Allo-cytoplasm to Restorers of Indica and Japonica in Rice (Oryza Sativa L.) and Genetic Analysis of Quality Traits in Japonica Rice;
同核异质粳稻雄性不育系对籼、粳恢复系的育性可恢性及粳稻稻米品质遗传分析
8.
Consumers Cognition and Purchasing Behavior on Rice Safety:a Case Study of Consumers in Nanjing;
消费者对大米安全的认知和购买行为分析
9.
Analysis of Consumption Requirement and Production Development Trend of Maize in China
中国玉米消费需求及生产发展趋势分析
10.
A Trend of Rice Processing and Consumption--The Prospect for Developing Shoctrioe;
稻米生产加工、消费的趋势——论发芽糙米加工技术开发的前景
11.
Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine.
古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
12.
Angelica from 15 grams, 30 grams of motherwort, three eggs, 30 grams of japonica rice.
取当归15克，益母草30克，鸡蛋3个，粳米30克。
13.
Effect of Temperature and Light on Grain Quality of Medium Japonica Hybrid Rice 80 You 121
温度、光照对杂交中粳80优121稻米品质的影响
14.
Analysis of Genetic Mechanism and Improving Methods for Quality Traits in Japonica Rice;
粳稻稻米品质性状的遗传规律和改良方法研究
15.
Studies on the Production and Application of Japonica Porous Starch and Modified Starch;
粳米多孔淀粉和变性淀粉的制备与应用
16.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
17.
Studies on the Relationship between Plant Type and Rice Quality of Northern Hybrid Japonica Rice;
北方杂交粳稻株型与米质间关系的研究
18.
Classification of Panicle Types in Japonica and Analysis Study on Rice Quality of Panicle Types and Parts of Panicle;
粳稻穗型的分类及其穗型、穗位米质分析研究