1.
The Total Lipid and Fatty Acids in the Muscle of Chiloscyllium palgiosum(Bennett,1830),from Southern Fujian Coast Waters
闽南近海条纹斑竹鲨肌肉脂肪含量及脂肪酸组成分析
2.
Effects of dietary dilution with rice husk on the contents of fat in liver and intramuscular in ganders
稻壳稀释日粮对鹅肝脏和肌肉脂肪含量的影响
3.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
4.
Studies on Association of △-9 Fatty Acid Desaturase Gene Polymorphism with Content of Fatty Acids in the Muscle in Chicken;
鸡肌肉脂肪酸含量与△-9脂肪酸脱氢酶基因多态性的研究
5.
Effect of Adding Biogas Residue in Diet on Content of Intramuscular Fatty Acid in Pork
日粮中添加沼渣对猪肉肌内脂肪酸含量的影响
6.
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis
甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
7.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
8.
Effects of Crude Protein Levels in Dietary on Intramuscular Fat Content and Its Fatty Acid Composition of Lean Type and Fat Type of Fattening Pigs
日粮蛋白水平对瘦肉型和脂肪型肥育猪肌内脂肪含量及其脂肪酸组成的影响
9.
Studies on Inheritance and Candidate Genes of Inosine-5'-Monophosphate and Intramuscular Fat Contents in Chicken Meat;
鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究
10.
Studies on Biochemical and Molecular Mechanism of Intramuscular Fat and Inosinic-5'-monophosphate Contents in Chicken Meat
鸡肉肌内脂肪和肌苷酸含量组织差异的生化和分子机理初步研究
11.
Study on the Effect of H-FABP Gene Assisted Selection Applied to Ventral Fat Rate and Intermucal Fat in Yellow Broiler;
黄羽肉鸡腹脂率及肌内脂肪含量的H-FABP基因辅助选择研究
12.
Comparison and principal component analysis of relative contents of muscle fatty acids among five Chinese local chicken breeds
5个地方鸡种肌肉脂肪酸相对含量比较及主成分分析
13.
Prediction of Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound;
超声预测猪活体肌内脂肪含量的研究
14.
Effects of Dietary Energy Level on Intramuscular Fat Content,Fatty Acids Composition of Intramuscular Fat and Backfat in Finishing Pigs
日粮能量水平对肥育猪肌内脂肪含量、肌内和皮下脂肪组织脂肪酸组成的影响
15.
BIOCHEMICAL COMPOSITIONS OF CHINESE SOFT-SHELLED TURTLE(TRIONYX SINENSIS)Ⅰ.Contents of normal nutrients and composition of muscle fatty acids
中华鳖生化组成的分析──Ⅰ.一般营养成分的含量及肌肉脂肪酸的组成
16.
Studies on Cloning of Chicken Fatty Acid Binding Protein Genes and Their Relationships with Intramuscular Fat Content
鸡脂肪酸结合蛋白基因的克隆及其与肌内脂肪含量关系的研究
17.
Interrelationships of protein, fat and moisture content of broiler meat
鸡肉中蛋白质、脂肪和水分含量的相互关系
18.
Studies on Chicken Heart and Adipocyte Type Fatty Acid Binding Protein Gene Expression and Their Relationship with Intramuscular Fat Content;
鸡心脏、脂肪型脂肪酸结合蛋白基因表达及与肌内脂肪含量的相关研究