1.
Objective To study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
2.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
3.
Immobilization of β-glucosidase and Its Improvement in Cellulose Enzymatic Hydrolysis;
β-葡萄糖苷酶的固定化及纤维素辅助水解技术
4.
Experimental Research on the Technology of Sewage Sludge Reduction and Reutilization with Enzymatic Hydrolysis
污水厂污泥酶解减量及资源化技术研究
5.
Application of bio-enzyme technology in coking waste water treatment
生物酶技术在焦化废水处理中的应用
6.
Research Progress on Application of High Efficiency Hydrolysis of Food Protein by Microwave/Ultrasonic Assisted and Immobilized Enzyme Technology
微波/超声波及固定化酶技术在食品蛋白质高效水解中的应用研究进展
7.
On the End of Mixed Water Hydraulic Technology to Solve the Hydraulic Imbalance Problem Research
末端混水技术解决水力失调问题研究
8.
Supercritical Water Oxidation for Treatment of Organic Wastewater with Poor Biochemical Degradation
难降解有机污水的超临界水氧化技术
9.
Applying Enzyme Technology on Resolving the Turbidity and Sedimentation in ShanXi Super-Mature Vinegar;
应用酶技术解决山西老陈醋浑浊沉淀的研究
10.
Study on Raising Calcium Conversion Rate in Sheep Bones by Combing Enzyme with Fermentation Technology
采用酶解和发酵联用技术提高羊骨中钙转化率
11.
Technology of Prawn Flavoring Essence Preparation by Enzyme Reaction to Using Offal Material of Prawn
虾下脚料制备虾味香料的酶解工艺技术研究
12.
The Study on Natural Seafood Shellfish Flavor Precursors Preparation
酶解制备扇贝海鲜香精前体物技术的研究
13.
To dissolve(food) by means of a proteolytic enzyme.
通过水解酶来溶解（食物）
14.
Aqueous Enzymatic Extraction of Corn Germ Oil and Protein Recovery by Nanofiltration;
水酶法提取玉米胚芽油和纳滤技术回收蛋白质
15.
An Electrochemical Enzyme Sensor for Hydrogen Peroxide Fabricated by Self-assembled Monolayer Technique;
自组装膜技术构筑双氧水的电化学酶传感器
16.
Diagnosis of Swine Edema Disease by the Establishment and Application of Polymerase Chain Reaction(PCR)
应用聚合酶链式反应(PCR)技术诊断仔猪水肿病
17.
Review of the nanophase TiO_2 photochemical catalysis technique for the industrial waste dispsoal
纳米TiO_2光催化技术降解工业废水技术研究述评
18.
An enzyme that catalyzes the addition or removal of water from a substrate.
水化酶促进水加到酶解物或从酶解物中除去水的一种酶