1.
Screening of High-efficiency Degrading Microbes of the Cow Excrement and Fermentation by Mixed Microorganism;
奶牛粪便高效降解菌的筛选及混合菌发酵研究
2.
Study on Fermentation of Corn Straw Powder with Multi -strains in Feed Production of Proteins
玉米秸秆粉混合菌发酵生产饲料蛋白的研究
3.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
4.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
5.
Study on Endophytic Fungus' Mixed Fermentation for Podophyllotoxin
内生真菌混合发酵产鬼臼毒素的研究
6.
Study on the Fermentation Kinetics of the Strain SHD-1 and the Flocculant Producted by the Compound Bacteria
菌株SHD-1发酵动力学及混合菌产絮凝剂的研究
7.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
8.
Fermentative Hydrogen Producing Bacteria and the Population Ecology of Mixed Culture Systems;
发酵产氢菌株与混合培养系统种群生态研究
9.
Studies on Mixed Fermentation of Two Endophtic Fungi from Melia Azedarzch L.
两株苦楝内生真菌混合发酵的初步研究
10.
Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms
利用多菌种混合发酵甘肃籽瓜果醋的研究
11.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
12.
Study on protein feed production by mixed strains fermenting straw
多菌种混合发酵秸秆生产蛋白质饲料的研究
13.
Production processing of Yongfeng hot pepper sauce by multi-strain fermentation
混合菌种发酵生产永丰辣酱的工艺研究
14.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
15.
Studies on Fermentation Technique of Mixed Vegetable Juice with Capsella bursa-pastoris L and Tomato by Lactic Acid Bacteria
荠菜-番茄混合汁乳酸菌发酵饮料的工艺研究
16.
This natural mixture of bacteria and yeasts gives unpredictable fermentation results.
这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果。
17.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
18.
Study on Filtration Lactic Acid Bacteria from Pickling Vegetable and High-activity Admixture Bacterium Strain Starter Culture;
泡菜中优良乳酸菌的筛选及高效混合菌株发酵剂研制