1.
Study on Mechanism and Inheritance of Salt Tolerance in Wild Soybean (Glycine Soja) and Cultivated Soybean (G.max);
野生大豆和栽培大豆耐盐机理及遗传研究
2.
RAPD Study on Wild Soybean (G. Soja) and Cultivated Soybean from Different Latitude in China;
中国野生大豆及栽培大豆的RAPD分子标记分析
3.
Comparison of Chlorophyll Fluorescence Parameters in Glycine soja and Giycine max
野生大豆与栽培大豆荧光特性比较研究
4.
AFLP Fingerprint analysis and Genetic Relationship among Eco-types of G.soja and G.max in China;
中国野生大豆与栽培大豆AFLP指纹分析及生态群体遗传关系研究
5.
The evolution tendency of soybean characteristics from wild speciesto cultivated soybean was studied.
本文概述了从野生大豆进化到栽培大豆各个性状演化趋势。
6.
One of several varieties of pea that produces large seeds.
皱粒大豌豆，大豌豆一种能产生大籽的豌豆
7.
Relationship between Grain Weight and Primary Generation of Red Bean,Soybean and Kidney Bean
红小豆、大豆、菜豆的粒重和初期生育的相关性
8.
technology for producing icecream with soybean
用大豆生产冰淇淋技术
9.
role of soybean production
大豆在生产中的作用
10.
THE INFLUENCE OF SOYBEAN PRETREATMENTON THE RESULT OF SOYBEAN OIL AND FAT
大豆预处理对大豆油脂生产工艺效果的影响
11.
Symbiotic Matching between Soybean Rhizobium and Soybean Cultivars;
大豆根瘤菌与大豆品种共生匹配性研究
12.
Effects of Soybean Residue and its Decomposed Organic Matters on Soybean Physiology;
大豆残茬及其腐解物对大豆的生理影响
13.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
14.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
15.
I grow soybeans, red beans, and white beans.
我种大豆、红豆和白豆。
16.
Eco economic efficiency of soybean pea intercropping system
大豆、豌豆间作种植模式的生态经济效益研究
17.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
18.
Liquefaction of Soybean Dregs in Phenol and the Resinification of the Reactant
大豆豆渣苯酚液化及其生成物的树脂化