1.
The Relationship Between Expression Patterns of Two Members of hmgr Gene Family and Superficial Scald in Eearly Maturity Sandy Pear 'Cuiguan' During Shelf Life
早熟砂梨‘翠冠’hmgr基因家族两成员的表达与货架期黑皮病关系的研究
2.
Screening Test of Pollinating Varieties for Hardy Early－maturing Variety of Pear18
抗寒早熟梨18号授粉品种筛选试验
3.
AFLP analysis of extra early mutant cultivar of pear 'Liuyuesu'
梨极早熟芽变品种‘六月酥’的AFLP分析
4.
Techniques of early bearing,high yielding and ecological culture for pear with prematurity and high quality in the north of Zhejiang
浙北早熟优质梨早果高产和生态栽培技术
5.
Breeding and Culturing of New Cultivars of Early Ripening Pear Eli 1 and Eli 2;
早熟梨新品种鄂梨1号、2号选育及栽培技术研究
6.
Breeding of Extremely Early New Pear Variety - Qiyuesu
优质极早熟梨新品种七月酥育种研究报告
7.
The Study of Rhythmic Change of Dormant Buds and Regulation of Secondary Flowering in Autumn of Early Pear;
早熟梨休眠芽周期节律变化与秋花的调控研究
8.
Study on Industrialization of South, Good Quality Andearly Ripening Pear in Guilin City;
桂林市南方优质早熟梨产业化发展研究
9.
Investigation on Biological Charactetistics and the Fruit Bagging of Early Ripening Pear Cultivars;
早熟梨品种生物学特性调查及套袋试验研究
10.
Cloning of Fruit Ripening Related Genes from Pear (Pyrus Pyrifolia Nakai) and Their Construction of Rnai Vectors;
砂梨果实成熟相关基因的克隆及其RNAi载体的构建
11.
Xingao Pear is introduced from Japan. The average weight of every pear is400 g. Total soluble solid content is14%. It is harvested in early October.
属于砂梨系统。日本品种，平均单果重400克，可溶性固形物14%10月上旬成熟。
12.
Ripe, fleshy peaches.
熟透了的、多汁的梨
13.
Early ripe, early rotten.
早熟早烂(早慧早衰)。
14.
a slow [fast, quick] grower
晚 [早] 熟植物
15.
Biological Characters of 13 Introduced Pear Varieties in Zunyi Region
13个引进砂梨品种生物学性状评价
16.
LDENTIFICATION OF 13 SAMPLES IN PYRUS PYRIFOLIA BY ISSR MOLECULAR MARKER
13个砂梨品种的ISSR分子鉴别
17.
Effects of Traditional Bagging on Fruit Quality of Pyrus Pyrifolia
传统套袋工艺对砂梨果实品质的影响
18.
He felt of a pear to see if it was ripe
他摸摸梨子看看熟了没有。