1.
The Manufacture of 15% Bensulfuron-methyl·Mefenacet Effervescent Tablet and Biological Tests;
15%苯噻·苄泡腾片剂的研制与生物测定
2.
Development of 18% Quinclorac·Bensulfuron Effervescent Tablet;
18％二氯喹啉酸·苄嘧磺隆泡腾片剂的研制与开发
3.
The Research of Chinese and West s Compound Prescription Effervescent Tablets for Treatment of Cow Endometritis;
治疗奶牛子宫内膜炎中西药复方泡腾片剂的研究
4.
Efficacy of Emamactin Benzoate 3% PP on Vegetable Spodoptera Exigua Hubner
甲氨基阿维菌素苯甲酸盐3%泡腾片剂对蔬菜甜菜夜蛾的防治效果
5.
Preliminary Study on Control Effect of Effervescent Troche of Agricultural Streptomycin against Tobacco Bacterial Wilt
农用链霉素泡腾片剂对烟草青枯病防治效果的初步研究
6.
A New Beer Clarificant: Carrageenan Effervescent Tablets
一种新型啤酒澄清剂——卡拉胶泡腾片的研制
7.
Study on the processing technology of effervescent tablets using Pullulanase polysaccharide as binder
以普鲁兰多糖为粘合剂的维生素C泡腾片的工艺研究
8.
Studies on the Precedure and Quality Standard of Xiaoyao Effervescent Tablets;
逍遥泡腾片制备工艺与质量标准研究
9.
Preparation of Ganmao Tuire effervescent tablets by dry granulation
感冒退热泡腾片的干法制粒工艺研究
10.
Determination of Calcium in Effervescent Tablet by FAAS
火焰原子吸收法测泡腾片中钙的含量
11.
Effect of Yanshuyin effervescence tablets on chronic pharyngitis
咽舒饮泡腾片治疗慢性咽炎的药效学
12.
Formulation Study of 14% Bensulfuron-methyl and Acetochlor Effervescent Granules Scattered
14%苄·乙泡腾分散颗粒剂的配方研究
13.
Give effervescent powders and tablets immediately after dissolving.
腾粉剂和片剂应在溶解后立即服用。
14.
Preparation of Compond Metronidazole Effervescent Tablets and Study on Its Pharmacodynamics;
复方甲硝唑泡腾片的研制与药效学研究
15.
Study on the Prouction Fechnology and Quality of Siberian Ginseng Naoling Effervescent Tablet;
刺五加脑灵泡腾片生产工艺和质量标准研究
16.
Study on Effervescent Tablet of Chinese Herbs Compound Against Endometritis of Cows;
治疗奶牛子宫内膜炎中草药复方泡腾片的研究
17.
Experimental observation on attapulgite effervesce trche germicidal efficacy and toxicity
凹凸棒泡腾消毒片杀菌作用及毒性试验
18.
Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica
薇菜甜味绞股蓝复合功能保健泡腾片研究