1.
Cloning and Expression Analysis of Genes Related to Banana Fruit Ripening;
香蕉果实成熟相关基因的克隆与表达分析
2.
Comparative Analyses of Fruit Ripening by Using Information in the TIGR Tomato Gene Index
利用TIGR番茄基因索引分析挖掘果实成熟相关基因(英文)
3.
Cloning of Fruit Ripening Related Genes from Pear (Pyrus Pyrifolia Nakai) and Their Construction of Rnai Vectors;
砂梨果实成熟相关基因的克隆及其RNAi载体的构建
4.
Cloning and Transformation of Several Fruit Ripening-related Genes from Papaya (Carica Papaya L.)
番木瓜若干果实成熟相关基因克隆及遗传转化的研究
5.
Cloning and Expression of Ripening-associated Gene of Banana Fruit and Cloning of the Ethylene Receptor Gene of Hevea Brasiliensis;
香蕉果实成熟相关基因的克隆及表达分析及橡胶乙烯受体基因的克隆
6.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
7.
Influence of ACC Oxidase 1 Co-suppression on the Expression of Fruit Ripening and Diseases Related Genes;
协同抑制ACC氧化酶1基因对果实成熟和病程相关基因表达的影响
8.
Genome Survey of Three Transcription Factor Families in Grape and Characterization of Two Ripening-related Transcription Factors in Pepper
三类转录因子家族在葡萄基因组中的分析及两个辣椒果实成熟相关转录因子的研究
9.
An Ethylene Responsive Endochitinase Gene is Implicated in Banana Fruit Ripening
香蕉一个内切几丁质酶基因的表达及其与乙烯和果实成熟的相互关系
10.
Effect of Calcium Nitrate on Related to Maturation and Consenescence Physiological Parameters of Muskmelon
硝酸钙对网纹甜瓜果实成熟衰老相关生理因素的影响
11.
Differentially Expressed Genes During Ripening of Persimmon Fruit;
柿果实成熟期间差异表达基因的研究
12.
The Influence of Reactive Oxygen Species Metabolism and Related Enzymes on Peach Fruit Maturation and Softening;
活性氧代谢及相关酶对桃果实成熟软化的影响
13.
Cloning and Quantitative Expression Analysis of Genes Related to the Ripening of Banana;
香蕉成熟相关基因的克隆及表达的定量分析
14.
Identification of SSR Molecular Markers and Deducing Genotype Related to the Soybean Maturity;
大豆成熟期相关基因分子标记鉴定及基因型推导
15.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响
16.
Research on the Degradation of Cell Wall Polysaccharides and Relevant Enzymes during Plum Fruit Softening;
李果实成熟过程中细胞壁多糖的降解和相关酶的研究
17.
Analysis of Fruit Quality and Sucrose-metabolizing Enzymes in Ripe Fruits of Different Groups Melons at Harvest Time
不同类群薄皮甜瓜成熟果实品质及蔗糖代谢相关酶的研究
18.
Changes of Active Oxygen and Mitochondria Respiratory Metabolism-related Enzymes during Maturation of Peach Fruit
桃果实成熟过程中活性氧和线粒体呼吸代谢相关酶的变化