1.
Studies on Improvement of Triticum Polonicum L to Triticum Aestivum L.;
波兰小麦对普通小麦改良作用的研究
2.
International Maize and Wheat Improvement Centre
国际玉米和小麦改良中心
3.
Advances of Study on Triticum dicoccoides and Its Application in Wheat Improvement
野生二粒小麦及其在普通小麦改良中的应用研究进展
4.
Review of Thinopyrum Intermedium and Its Use for Wheat Genetic Improvement
中间偃麦草及其在小麦遗传改良中的应用
5.
Improvement and utilization of waxy wheat were also discussed.
还讨论了糯小麦的改良和利用问题。
6.
Studies on the Genetic Improvement of the New Varieties Chuannong16;
小麦新品种川农16的遗传改良研究
7.
Application of Improved Constructed Wetland Technology to Wheat-amylum Waste Water Treatment
改良人工湿地技术处理小麦淀粉废水
8.
Extraction of Total DNA from Dry Seeds of Wheat with Improved CTAB Method
利用改良CTAB法提取小麦干种子总DNA
9.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
10.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
11.
Study on Improvement of Salt Tolerance by Transformation with Transcription Factor DREB in Wheat (Triticum Aestivum L.);
利用DREB转录因子改良小麦耐盐性的研究
12.
Studies on the Mechanisms of Aluminium Toxicity, Tolerance and Genetic Modification of Aluminium Toxicity in Wheats (Triticum Aestivum L.);
小麦铝毒害及耐铝机理与遗传改良的研究
13.
Solvent Retention Capacity of Wheat and its Application in Wheat Quality Improvement
小麦溶剂保持力及其在品质改良中的应用
14.
Progress on Improvement of Wheat Quality by Transgenic Technology
利用转基因技术改良小麦品质的研究进展
15.
The hot weather is bringing the wheat on nicely.
因天气热小麦长势良好.
16.
A grey recurrent population improvement of wheat was suggested by combining the grey breeding method with the wheat dwarf male-sterile technology.
将灰色育种方法与矮败群体改良方法相结合，提出了小麦灰色轮回群体改良方法。
17.
flour of wheat improved by the addition of small quantities of mineral phosphates,vitamins or baking powder
小麦粉,经添加少量矿物磷酸盐、维生素或焙烤粉予以改良
18.
Isolation of Genes Involved in Quality and Genetic Improvement of Starch Quality of Seeds in Wheat
小麦品质性状相关基因的分离及种子淀粉品质的遗传改良