1.
Studies on Kiwifruit Varieties Resistance and Resistance Mechanism to Kiwifruit Bacterial Canker Caused by Pseuomonas Syringae pv. Actinidae;
猕猴桃品种对溃疡病的抗性及其机理研究
2.
Analysis of the relationships between different kiwifruit cultivars and their resistance to Pseudomonas syringae pv.actinidiae by RAPD
不同猕猴桃品种RAPD分析及其与抗溃疡病的关系
3.
Relationships between the contents of phenolics,soluble proteins in plants of kiwifruit cultivars and their resistance to kiwifruit bacterial canker by Pseudomonas syringae pv. actinidiae
猕猴桃品种酚类物质及可溶性蛋白含量与抗溃疡病的关系
4.
Study on Timely Harvesting Time of Several Main Cultivars of Kiwifruit;
几个猕猴桃主栽品种适宜采收期研究
5.
The fruit of this plant.
猕猴桃猕猴桃树的果实
6.
Study on the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae pv.actinidae;
猕猴桃不同品种对溃疡病抗病机制的初步研究
7.
STUDY ON THE INDUCTION OF THE ABSENCE OF ENVIRONMENTAL POLLUTION, RESTORATION AND SPECIFIC PHYSIOLOGICAL PROPERTIES IN THE RESERVATION PERIOD OF KIWIFRUIT;
猕猴桃无公害栽培、品种筛选及贮藏生理研究
8.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
9.
Effects of Tree Vigour on Fruit Size and Quality of Kiwifruit
猕猴桃树势对果实大小与品质的影响
10.
Selection and Breeding of a New Strain of Seedless Actinidia and Report on Cultivation Technique
无籽猕猴桃新品系选育及其栽培技术
11.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
12.
A Simple and Efficient Method for DNA Extraction from Actinidia;
一种简便高效提取猕猴桃DNA的方法
13.
Analysis of wild A.arguta resources in Changbai Mountain area by RAPD
长白山区野生软枣猕猴桃种质RAPD分析
14.
DETERMINATION OF THREE ACTIVE CONSTITUENT IN THEWILD CHINESE GOOSEBERRY BY SPECTROPHOTOMETER
野生猕猴桃三种有效成分的光谱测定
15.
Based on Infrared Spectroscopy Detection of Quality of Kiwifruit;
基于红外光谱技术的猕猴桃品质检测研究
16.
Effect of Application of Nitrogen on the Quality of Kiwifruit
不同氮肥处理对猕猴桃果实品质的影响
17.
Effect of Low Concentration CPPU on Fruit Size and Quality of Kiwifruit
低浓度CPPU对猕猴桃果实重量及品质的影响
18.
Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
热烫条件对野生猕猴桃果汁品质的影响