1.
Walnut Production Status and Industrialization Proposal for Sichuan Province;
四川核桃生产现状与产业化发展对策
2.
Survey of International Walnut Production and Development Strategies of Walnut Industry in Longnan of Gansu Province;
国内外核桃生产概况和甘肃省陇南市核桃产业开发方略
3.
The Production and Marketing Condition of Walnut and the Yielding and Expanding Countermeasure of Walnut in Our Municipality;
国内外核桃的产销状况及重庆核桃生产发展对策
4.
Feasible Analysis of Walnut Production Base Construction of the Mountainous Areas at West Part of Dali Prefecture
大理州西部山区核桃生产基地建设可行性分析
5.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
6.
The Preliminary Application of HACCP in the Producing Process of Walnut Milk;
HACCP在核桃乳生产中的初步应用
7.
Production Status and Development Trend of Walnut Processing Industry in China;
我国核桃加工产业的生产现状与发展趋势
8.
Studies on Endophytic Fungis from Juglans Regia L. and Their Secondary Metabolites Activity;
核桃内生真菌及其次生代谢产物的活性研究
9.
1 Ecological studies on Carya cathayensis and C.
1 山核桃与大别山山核桃生态学研究
10.
STUDIES OF THE CORRELATION BETWEEN THE TREE AGE AND VEGETATIVE GROWTH AND YIELD OF PERSIAN WALNUT TREES
核桃树龄与产量及营养生长的相关性研究
11.
Antimicrobial Activity of the Fermentation Metabolites Produced from an Endophyte HJ_1 of Juglans nigra L.
黑核桃内生真菌HJ_1发酵产物的抑菌活性研究
12.
Walnut is a local specialty here.
核桃是此地的土特产。
13.
The Secondary Metabolites and Biological Activity of Endophytic Fungi G8 from Walnut;
核桃内生真菌G8次生代谢产物及其生物活性的研究
14.
The Secondary Metabolites and Antimicrobial Activity of Endophytic Fungi from Two Plant in Juglans L.Ⅰ
核桃属两种植物内生真菌次生代谢产物的抑菌活性研究Ⅰ
15.
The Secondary Metabolites and Antimicrobial Activity of Endophytic Fungi from Two Plant in Juglans L. Ⅱ
核桃属两种植物内生真菌次生代谢产物的抑菌活性研究Ⅱ
16.
The Protein Content Analysis of Home Planted and Wild Walnut from Sinjiang;
种植核桃与野生核桃的蛋白质含量分析
17.
Producing Potassium Carbonate and Potassium Pyrophosphate with Endoconches of Hickory,Bancoul Nut and Oiltea;
利用山核桃、油桐、油茶蒲壳生产碳酸钾和焦磷酸钾
18.
The yield of walnuts, chestnut, persimmons and other forest products ranks top in the province. 1119 species of traditional Chinese medical herbs have an output of over 10,000 tons per year.
林特产品核桃、板栗、柿子、生漆等产量居全省之首，种药材达1119种，年产万吨以上。