1.
A Study on Development and Application of Method for Determination of Ester-soluble Crude Toxin in Tungseed Meal;
桐粕脂溶性粗毒素测定方法的建立及初步应用
2.
Study on Extraction and Stability of Fat-soluble Yellow Pigmentin From Orange Skin
橘皮脂溶性黄色素的提取及性能研究
3.
Effect of crude toxin extract from Verticillium Lecanii Km9803 on Helicoverpa armigera
蜡蚧轮枝菌Km9803粗毒素对棉铃虫的毒杀活性
4.
a fat-soluble vitamin that prevents rickets.
一种防止软骨病的脂溶性维生素。
5.
fat-soluble bilirubin-albumin complex
脂溶性胆红素白蛋白复合物
6.
Determination of lysophosphatidyl choline by high performance liquid chromatography in lipovitamin injection Ⅱ
HPLC法测定脂溶性维生素注射液(Ⅱ)中溶血磷脂酰胆碱的含量
7.
Studies on the Extraction of Nematocyst Venom from Jellyfish and Its Hemolytic and Toxic Activities
水母刺丝囊毒素的提取、溶血活性和毒性的研究
8.
Studies on cloning and expressing of hemolysin genes of vibrio parahaemolyticus;
副溶血性弧菌溶血毒素基因的克隆与表达研究
9.
The Production of Hemolytic Toxins and Haemolytic Properties in Karenia Mikimotoi Hasen
米氏凯伦藻溶血毒素的生成及溶血特性研究
10.
Classically, the vitamins have been divided into two groups based upon their solubilities in either fats and fat solvents or in water.
传统上，根据维生素溶解于脂肪和脂肪溶剂或溶解于水的溶解性分为两组。
11.
Separation of Water-and Fat-soluble Vitamin with Microemulsion Electrokinetic Chromatography;
微乳毛细管电动色谱同时分离水溶性和脂溶性维生素
12.
Separation and Purification of Water-soluble Monascus Pigment and Preparation of Fat-soluble Derivatives;
水溶性红曲红色素的分离纯化及其脂溶性衍生物的制备
13.
EFFECTS OF GIBBERELLA SAUBINETII TOXIN ON ACTIVE OXYGEN SPECIES METABOLISM AND THE FUNCTION OF SALICYLIC ACID IN INDUCING DISEASE RESISTANCE IN WHEAT SEEDLINGS
赤霉菌粗毒素对小麦幼苗活性氧代谢的影响
14.
Research on the Relevant Physical and Chemical Properties and the Pathogenic Mechanism of Magnapor the Grisea Crude Toxin
稻瘟菌粗毒素相关理化性质及致病机理研究
15.
Studies on Identifying Fusarium Head Blight Resistance of Wheat in Fusarium Graminearum Crude Toxin
赤霉菌粗毒素鉴定小麦赤霉病抗性的研究
16.
Herbicidal Activity and Weeds Controlling Spectrum of Toxin from Phoma herbarum
草茎点霉粗毒素的除草活性和杀草谱研究
17.
Preliminary Study on the Extraction of Crude Toxin of Rhizoctonia solani and Its Activity
水稻纹枯病菌粗毒素提取及活性初步研究
18.
Study on Preparation and Stability of Nanoliposomes Encapsulating Typical Lipophilic Nutrients
典型脂溶性营养素纳米脂质体的制备和稳定性研究