1.
Studies on Contents and Composition of Sugar and Acid in Citrus from Different Species and Production Areas;
不同种类和产区柑橘糖酸含量及组成研究
2.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
3.
Pulses--Determination of glycosidic hydrocyanic acid
GB/T15665-1995豆类配糖氢氰酸含量的测定
4.
Content of Glycyrrhizic Acid and Polysaccharide of Cultivated Glycyrrhiza Root;
栽培条件下甘草的甘草酸及多糖含量
5.
DETERMINATION OF POLYSACCHARIDE IN ARROWHEAD BY ANTHRONE-SULFURIC ACID METHOD
蒽酮-硫酸法测定慈姑中多糖的含量
6.
Content Determination of Salvianolic Acid B in Qianggan Syrup with HPLC
HPLC法测定强肝糖浆中丹酚酸B的含量
7.
Determination of Caffeotannic Acid in Qingxue Syrup With HPLC Method
HPLC法测定清血糖浆中绿原酸的含量
8.
Rapid Quantification of Sucrose 6-Acetate by HPLC-DAD
HPLC-DAD法快速测定蔗糖-6-乙酸酯的含量
9.
Determination of Polygalacic acid in Xiao'er Zhili Syrup by HPLC
HPLC测定小儿智力糖浆中远志酸的含量
10.
Look for pure, natural yogurt- many yogurts designed for children are too high in sugar.
寻找纯的、然的酸奶，许多儿童酸奶的含糖量太高。
11.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
12.
Seminal activity of neutral alpha-glucosidase, acid phosphatase and fructose concentration were measured by spectrophotometry.
采用分光光度法测定果糖含量、性α糖苷酶和酸性磷酸酶活性。
13.
A method for determination of the neutral sugars and uronic acids in mulberry leaves
桑叶多糖中糖醛酸和中性糖含量测定方法的建立
14.
The relationship between nitrate and soluble sugars varied with the species of the vegetables.
硝酸盐含量与可溶性糖含量之间的关系因叶菜种类而异。
15.
The mean fruit weight of the former cultivars was about 20g with 1.5 and 5.0% soluble sugar and acid content.
它们的果重20克左右,含糖量约1.5％,含酸量约50.％,丰产,花期迟;
16.
RP-HPLC analysis of paeoniflorin,ferulaic acid,cinnamic acid and glycyrrhizic acid in Shiquan Dabu syrups
HPLC法测定十全大补糖浆中芍药苷、阿魏酸、肉桂酸及甘草酸的含量
17.
Simultaneous Determination of Zinc Gluconate and Lysine Hydrochloride in Lysine Hydrochloride and Zinc Gluconate Tablet by RP-HPLC
HPLC同时测定赖氨葡锌片中葡萄糖酸锌和盐酸赖氨酸的含量
18.
Meat and meat products--Method for determination of glucono delta-lactone content
GB/T9695.17-1988肉与肉制品葡糖酸-δ-内酯含量的测定