1.
Development and Application of a New Purple Cai-tai Cultivar,Jiahong No.1
红菜薹新品种佳红1号的选育及应用
2.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
3.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
4.
Features of New Quality Indica Rice Jiazao 1 of Early Maturity and its Culture Research
优质早籼稻新品种佳早1号的特性及栽培研究
5.
A new,high quality early Indica rice,Jiazao No.1
优质早籼稻新品种佳早1号的选育及应用
6.
Two new colour heading Chinese cabbage F_1 hybrids-Hongkang No.l ,2
彩色大白菜新品种红抗1、2号的选育
7.
A New Sour Cherry Variety for Processing Use‘Jilin Red Cherry 1’
加工用樱桃新品种‘吉林红樱桃1号’
8.
A PRELIMINARY REPORT ON THE PRODUCTION OF A SPRING WHEAT CULTIVAR “REIJING RED NO. 1”MONOSOMIC LINE
“京红1号”春小麦单体系统的育成
9.
Parental Analysis of New Nectarine Variety Zijinghong1# by SSR
早熟油桃紫金红1号亲本的SSR鉴定
10.
Study on the Main Characters of Hybridization Descendants between Mengnong Qingsi No. 1, 2, 3 and Jaboo Pacetter;
蒙农青饲1、2、3号与佳宝高丹草杂交后代主要性状研究
11.
Serving& Food Match Suggestion: Open1 hour before drink. Serving temperature160 C–200 C. Best food match lamb, braised sea cucumber, shark fin& abalone.
饮用及配餐建议：饮用前1小时开瓶，温度最好在16℃20℃最佳配食红烧翅、辽参、鱼、肉。
12.
Conclusion: The method can be applyed to detect the sudan hong Ⅰ in food.
结论：本方法可用于食品中致癌染色剂苏丹红1号的分析测定。
13.
Up to the 15th day of the Lunar New Year, you and your guests can enjoy Chef Wong's "Prosperity Menu" at Qing Zun Hong Zhu for lunch or dinner.
直到阴历新年的15号，你和你的嘉宾可以享受到清樽红烛的汪师傅设计的"佳节同欢菜单"。
14.
The optimum composition ratio of oxidant/ANI was 1∶1 in this experiment.
氧化剂与苯胺的最佳配比为 1∶1。
15.
Morelos-1 satellite
墨西哥- 1号卫星
16.
-Red Eleven standing by.
-红色 11 号待命！
17.
-Red Ten standing by.
-红色 10 号待命！
18.
All right. Reserve me one from the 1st to the 7th next month, please.
好的，请帮我订1辆，从下月1号到7号。