1.
Bionomics and High Yield Cultivating Skill of Yin Jia Rape;
鄞甲油菜的生物学特性和高产栽培技术
2.
Study on the Relationship of DNA Methylation with Heterosis in Oilseed Rape
DNA甲基化与油菜杂种优势关系的研究
3.
Synthesis of Biodiesel from Transesterification of Rapeseed Oil and Methanol over Solid Base;
固体碱催化甲醇与菜籽油酯交换合成生物柴油
4.
Fluctuation and control strategy of rapeseed stem weevil in Northwestern China
中国西北地区油菜茎象甲的消长与防治策略
5.
Determination of Metolachlor in Rape Seed by GC/MS/MS
GC/MS/MS法测定油菜籽中异丙甲草胺残留量
6.
The Effect of Combination of Chlorpyrifos and Emamectin benzoate 20% EC against Spodoptera exigua Hubner
20%毒死蜱·甲氨基阿维菌素苯甲酸盐乳油防治甜菜夜蛾田间试验
7.
Study on the Resistance of Japanese Foxtail (Alopecurus Japonicus Steud.) to Haloxyfop-R-Methyl in Oilseed Rape Field;
油菜田日本看麦娘对高效氟吡甲禾灵抗药性的初步研究
8.
Studies on Genomic DNA Methylation Pattern during Heterosis in Brassica Napus;
油菜杂种优势形成过程中基因组DNA甲基化模式研究
9.
The Response of Pectin Methylesterase Gene to Brassinolide and Nitric Oxide
果胶甲基酯酶基因对油菜素内酯和一氧化氮的响应
10.
A: Broccoli and string beans please.
甲：请给我菜花和菜豆。
11.
Degradation of Acephate and Its Metabolite Methamidophos in Reap and Soil and Their Behavior of Hydrolysis and Photolysis in Aqueous Solution;
乙酰甲胺磷及其代谢物甲胺磷在小油菜和土壤中的降解及其水解、光解行为研究
12.
Yeah. Like my tractor is running on rape oil. -Rapeseed oil. -Rapeseed oil.
是的.举例说我的拖拉机靠油菜油发动.-油菜籽油.-油菜籽油.
13.
The seed of the rape plant.
油菜籽油菜类植物的果实
14.
The rapeseed is the valuable, harvested component of the crop.
油菜籽是油菜具有收获价值的部分。
15.
Genome Wide Distribution of Differently Methylated Loci and Relationship with Important Agronomy Traits in Brassica Napus L.;
甘蓝型油菜DNA甲基化差异位点的全基因组分布及与重要农艺性状的关系
16.
Effects of methanol extracts from Oxytropis ochrocephala plants on the germination and seedling growth of Brassica campestris,Avena sativa,Amaranthus retroflexus and Setaria viridis
黄花棘豆甲醇提取液对油菜、燕麦、反枝苋和狗尾草萌发和幼苗生长的影响
17.
Today we have very nice greens, cabbage, cauliflower and watercress.
今天我们准备了上好的油菜、菜、菜和西洋菜。
18.
Generally, Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy.
一般说来，粤菜清淡，川菜辛辣，沪菜重油，京菜咸香。