1.
AN OPTIMUM PROGRAMMING MODEL ON THE ORANGE AND TANGERINE STRUCTURE OF HUAIHUA AREA IN HUNAN PROVINCE
怀化地区柑桔品种结构优化模型研究
2.
Genetic Diversity of 14 Varieties of Nanfeng Citrus by ISSR Analysis
14个南丰柑桔品种及品系间的ISSR遗传多样性分析
3.
It was suggested that the POI analysis can be used to identify some citrus cultivars and variants.
认为过氧化物酶同工酶分析,可以用来鉴别柑桔品种和某些变异类型。
4.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
5.
Apparently,there are specific and varietal differences in tolerance of citrus trees to thevirus infection.
柑桔类的种和品种间显然存在着耐病力的差异。
6.
Changes of Naringin in Citrus Fruits
不同品种柑桔果实中柚皮苷的含量变化
7.
Studies on Some Wild and Cultivar Citrus of Hunan;
湖南部分柑桔野生资源及栽培品种的RAPD分析
8.
disease of citrus trees caused by the fungus Phytophthora citrophthora.
柑桔类植物的一种疾
9.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
10.
a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.
一种水溶性弱酸，见于许多水果（尤其是柑桔类）中，用作调味品。
11.
Study on the Choice of Processing Citrus and Optimization of Technological Parameters of Citrus Juice with Compound Pectinase;
柑桔加工专用品种筛选及酶法提高出汁率的工艺优化
12.
This machine can help you squeeze more juice from the oranges.
这种机器可以帮你从柑桔中挤压出更多的柑桔汁。
13.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
14.
Soil and fertilizer factors affect the quality of the orange greatly.
土壤和施肥因素对柑桔品质影响较大。
15.
Dressing adequately P and K? fertilizer? is of benefit to improving the quality.
适当施用磷钾肥有利于改善柑桔品质。
16.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
17.
THE SIMULATION MODELS FOR THE POPULATION DYNAMICS OF CITRUS RED MITE
柑桔全爪螨自然种群动态的模拟模型
18.
Comparative Analysis of Chromosomal Karyotype for Six Species of Citrus Plant
柑桔属6种植物染色体核型比较分析