1.
Changes in Diversity of Phyllosphere Microorganisms in Transgenic Bt Cottons;
转Bt基因抗虫棉叶面微生物多样性变化
2.
Isolation and Identification on Cultivable Microorganisms from Cigar Leaf Surface
雪茄烟叶叶面可培养微生物分离鉴定
3.
Diversity of Microorganism in Fermented Tobacco Leaves and Application Status
发酵烟叶表面微生物的多样性及其应用现状
4.
minute aquatic herbs floating on the water surface consisting of a shiny leaflike frond and 2-21 roots.
微小水生植物的一个属，具薄片状叶和2-21根，漂浮于水面。
5.
minute rootless aquatic herbs having globular fronds floating on or near the water surface and bearing one flower per frond.
微小无根水生植物的一个属，有球形叶，漂浮于水面或生长于水面附近的地方。
6.
Physiogical and Biochemical Mechanism and Screening and Isolation of Dominant and Fragrance-Enhancing Microorganisms of Tobacco Lesves during Flue-Cured Tobacco Aging
烤烟陈化的生理生化机制与叶面优势微生物的分离筛选及增香效应
7.
The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea;
氟与茶叶品质化学和微生物学的研究
8.
Microbial Control of Spider Mites Based on Fungal Biocontrol Agents;
生防真菌对叶螨类植物害螨的微生物防治研究
9.
Optimization of Microwave Extraction of Polyphenols in Perilla Frutescens Leaves by Response Surface Analysis
响应面法优化微波提取紫苏叶多酚物质
10.
The research results show that the five saline plants leaves have many differences in external morphology and internal microstructure.
结果表明，5种盐生植物在叶的外部形态和内部显微结构方面存在着一定的差异。
11.
Study on Colonization of Paenibacillus Polymyxa on Phylloplane of Cucumber and Soil and Its Effect on Soil Microbial
多粘类芽孢杆菌在黄瓜叶面和土壤中定殖能力及其对土壤微生物的影响
12.
Research of Biosurfactant Produced by Microorganisms
微生物合成生物表面活性剂研究进展
13.
Effects of Fallen Leaves in Rapeseed on Soil Nutrient Content and Microorganism Growth;
油菜落叶对土壤养分含量及微生物生长的影响
14.
Studies on the Relationship between Foliar Microflora and the Occurrence of Camellia Gray Spot Disease
山茶叶部微生物区系与灰斑病发生关系的研究
15.
Milk powder and formula foods for infant and young children--Determination of folic acid(Folate activity)(Microbiolical method)
GB/T5413.16-1997婴幼儿配方食品和乳粉叶酸（叶酸盐活性）的测定（微生物法）
16.
Effect of Salt Stress on the Ultrastructure of Cells Membrane System in Maize
盐胁迫对玉米叶片叶肉细胞生物膜超微结构的影响
17.
A Study on the Function of Microorganism Fermentation in Extracting Gutta-Percha;
微生物发酵在杜仲叶胶提取中作用的研究
18.
Microbial Degradation of Larch Tannin to Catechin;
微生物降解落叶松单宁为儿茶素的研究