1.
Effects of Food Protein Quality on Protein Metabolism of Skeletal Muscle in Young Rats
饲料蛋白质质量对幼年大鼠骨骼肌蛋白代谢的影响
2.
protein-energy malnutrition
蛋白质能量营养不良
3.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
4.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
5.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
6.
Study on the Requirements of Protein and Lipid for Exopalaemon carinicauda
脊尾白虾对蛋白质和脂肪需求量研究
7.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
8.
clathrin associated protein
网格蛋白相关蛋白（质）
9.
clathrin assembly protein
网格蛋白装配蛋白（质）
10.
nonhistone chromosomal proteins
非组蛋白染色体蛋白质
11.
Relation between Level of Protein in Diet and Yield and Quality of Deer Velvet
饲粮蛋白质水平与鹿茸产量和质量的关系
12.
Effects of Dietary Protein Levels and Energy to Protein Ratios on Growth and Protease Activity in Red Swamp Crayfish Procambarus clarkii
蛋白质水平及能量蛋白比对克氏原螯虾生长与蛋白酶活力的影响
13.
Any of several small, basic proteins most commonly found in association with the DNA in chromatin.
组织蛋白几种分子量小的碱性蛋白质，总与DNA一起发现于染色质中
14.
Protein and fat growth of pigs are responses to the inputs of energy and protein from the diet.
猪的蛋白质和脂肪的沉积是从饲料中食入的能量和蛋白质的反应。
15.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
16.
Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
猪乳中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
17.
Study on the Depletion of High Abundance Proteins and Methods of Separation and Quantification Using Multi-dimensional Liquid Chromatography for Proteomics Research;
高丰度蛋白质的除去及蛋白质的多维色谱分离与定量新方法研究
18.
Maintenance Protein Requirement and Utilization of Protein and Energy by Weaned Sika Deer;
断乳仔鹿的蛋白质维持需要及对蛋白质和能量利用的研究