1.
Different Methods of Tuber Mustard Regeneration and Its Genetic Stability Analysis;
茎用芥菜不同再生体系的建立及遗传稳定性分析
2.
Analysis on Volatility Composition and Sensory of Tuber Mustard and Pickled Tuber Mustard;
茎用芥菜及其腌制品的挥发性成分分析与感官分析
3.
Agrobacterium-mediated Transformation of Hc-Pro Gene of TuMV for Tuber Mustard;
根癌农杆菌介导芜菁花叶病毒的Hc-Pro基因对茎用芥菜的遗传转化研究
4.
Analysis of Gene Effects of Leaf Type Traits in Tumorous Stem Mustard
茎瘤芥(榨菜)叶性状的遗传效应研究
5.
Analysis of Gene Effects of Yield-Contributing Characters in Tumorous Stem Mustard
茎瘤芥(榨菜)产量性状的基因效应研究
6.
Analysis of Gene Effects of Growth Period in Tumorous Stem Mustard
茎瘤芥(榨菜)生育期的基因效应分析
7.
The effects of different fertilizer combinations on the yields and their nitrate contents of tumorous stem mustard( preserved Sichuan pickls) were studied under field experiment.
采用田间试验研究不同肥料组合对茎瘤芥(俗名榨菜)量和硝酸盐含量的影响。
8.
mustard and cress
[英]拌生菜用小芥叶
9.
Studies on Anther Development of Mustard Tubers Cytoplasmic Male Sterile Lines in Chinese Cabbage
茎芥菜细胞质四倍体白菜雄性不育系花药发育的研究
10.
Asiatic mustard used as a potherb.
用作食用野菜的亚洲芥菜。
11.
The leaves of kale, used as a vegetable.
芥蓝菜羽衣甘蓝的叶子，用作蔬菜
12.
Analysis about Correlation Heritability and Selection Indexes of Quantitative Characters of Tumorous Stem Mustard
茎瘤芥(榨菜)数量性状的相关遗传力与选择指数分析
13.
STUDY ON THE PROTECTIVE EFFECT OF SINAPINE AGAINST RADIATION TO DROSOPHILA
花椰菜芥子碱对果蝇辐射的保护作用
14.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
15.
Brassica juncea Czern. et Coss. var. megarrhiza Tsen et Lee
根芥菜 -俗称:大头菜
16.
STUDIES ON POLLEN──STIGMA INTERACTION BETWEEN CHINESE CABBAGE AND WHITE MUSTARD
白菜与白芥属间花粉──柱头相互作用的研究
17.
THE INHIBITORY EFFECTS OF ASPARAGUS,MUSHROOM,AMARANTH AND CHINESE KALE ON DMBA INDUCED-TUMORS
芦笋、香菇、苋菜、芥蓝对化学致癌的阻抑作用
18.
The Preliminary Study and Application of Comparative Genomics between Arabidopsis and Brassica;
拟南芥与油菜比较基因组学的初步研究与应用