1.
Physiological Characteristics of Heat Tolerance in Two Ground Covering Plants
两种地被植物的耐热性生理特性研究
2.
Preliminary study on the physiological indices of heat tolerance of Aster nori-belgii leaves
4种荷兰菊品种耐热性生理指标初探
3.
Evaluation on the Drought and Heat-Tolerance of Populations of Eupatorium Adenophorum Spreng. and Study on It's Physiological and Biochemical Characteristics;
不同紫茎泽兰种群耐旱与耐热性的评价及耐热性生理生化特性的研究
4.
Physiological-biochemical Identification Indexes of Heat Tolerance of Hybrid Rice Varieties at Filling Stage
杂交水稻灌浆期耐热性生理生化鉴定指标的筛选
5.
Studies on Physiological and Molecular Genetics Basis of Heat Tolerance of Two Early Rice Cultivars;
两个早稻品种耐热性生理及分子遗传基础的研究
6.
Studies on the Morphological and Physiological Indexes of Heat Resistance in Petunia Hybrida Vilm;
矮牵牛耐热性形态及生理指标的研究
7.
A Study on the Physiology of Heat Tolerance in Chinese Cabbage Ⅱ. Metabolism of Water and Proteins in Leaves and Heat Tolerance
大白菜耐热性的生理研究＊Ⅱ．叶片水分和蛋白质代谢与耐热性
8.
Establishment of Index of Heat Tolerance and Physiological Changes on Dendranthema morifolium under Heat Stress
热胁迫下菊花生理变化及其耐热性指标的确定
9.
Study on the Heat Resistant Character and Machanism of Different Varieties
不同番茄品种耐热性及耐热机理研究
10.
Studies on the Physiological and Biochemical Characteristics of Heat and Humidity Tolerant Tree Peony;
几个牡丹品种的耐湿热生理生化特性研究
11.
A study on the physiology of heat tolerance in Chinese cabbage Ⅲ.Ability to scavenge active oxygen of emzyme and non?emzyme system and heat tolerance
大白菜耐热性的生理研究 Ⅲ.酶性和非酶性活性氧清除能力与耐热性
12.
Studies on the Physiological Mechanisms of Heat Tolerance in Wheat Improved by Exogenous Trehalose;
外源海藻糖提高小麦耐热性的生理机制研究
13.
Study on Physiological Effects and Thermotolerance Induction of Apple under High Temperature Stress;
高温胁迫对苹果生理效应及耐热性诱导的研究
14.
Study on Heat Tolerance Mechanism and Screening Physiological Identification Indexes of Heat Tolerance at Late Growth Stage in Rice;
水稻生育后期耐热性机理及其鉴定指标的筛选
15.
Physiological and Biochemical Characteristics of Kidney Bean in Heat Resistance and the Effects of Exogenous Substances on Them
菜豆耐热生理生化特性及外源物质处理效应研究
16.
Physiological & Biochemical Characteristics of Zucchini in Thermotolerance and the Effects of Exogenous Substances on Them
西葫芦耐热生理生化特性及其外源物质处理效应研究
17.
Effect of heat treatment on properties of ASTM S30432 austenitic heat resistant steel
热处理对ASTMS30432奥氏体耐热钢性能的影响
18.
Pak Choi (Brassica Campestris ssp. Chinensis L.) Heat Tolerance Identification and the Study on Relative Physiological and Biochemical Characters;
不结球白菜耐热性鉴定及其生理生化指标的研究