1.
Study on Preparation and Properties of Oxidized Konjac Glucomannan Film
氧化魔芋葡甘聚糖膜的制备与性能研究
2.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
3.
Study on the Storage of Longan at Room Temperature by Konjac Mannan Coating;
魔芋葡甘聚糖涂膜用于龙眼常温保鲜的研究
4.
Development and Application of Friendly-to-Environment Film Contaning KGM;
魔芋葡甘聚糖环保复合膜的研制及其应用
5.
Studies on the Development of Ethyl-konjac Glucomannan-coated Urea and Its Properties
乙基魔芋葡甘聚糖包膜尿素制备及性能研究
6.
Preparation and Characterization of Ethyl Konjac Glucomannan Hydrophobic Film
乙基魔芋葡甘聚糖疏水膜制备及结构研究
7.
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究
8.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
9.
Characterization and Kinetic Model for Controllable Enzymatic Hydrolysis of Konjac Glucomannan and Application in Membranes;
魔芋葡甘聚糖可控酶解过程表征及动力学建模与膜制备研究
10.
Study on the Modified Membranes of Konjak Glucomannan and Application in the Fresh-Keeping of Longan;
魔芋葡甘聚糖改性膜及其在龙眼保鲜中的应用研究
11.
Optimization of Graft Copolymerization of Konjac Glucomannan and Acrylonitrile
魔芋葡甘聚糖—丙烯腈接枝共聚反应条件的优化
12.
Study on molecular chain morphology and chain parameters of konjac glucomannan
魔芋葡甘聚糖分子链形态及链参数研究
13.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Quanlity Control;
魔芋葡甘露聚糖的改性及其质量控制的研究
14.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Application Performance of Their Products;
魔芋葡甘露聚糖的改性及其应用性能研究
15.
Research on Modification of KGM and Application in Urease Immobilization;
魔芋葡甘聚糖改性与固定化脲酶应用研究
16.
Study on the Chemical Modification and Properties of Konjac Glucomannan;
魔芋葡甘聚糖的化学改性及其性质研究
17.
Study on Hydroxyapatite/Collagen-Konjac Glucomannan Porous Composite Scaffolds
羟基磷灰石/胶原-魔芋葡甘聚糖多孔支架研究
18.
Protective Effect of Konjac Glucomannan on Carbon Tetrachloride Induced Liver Injury in Mice
魔芋葡甘聚糖对CCl_4所致小鼠肝损伤的保护作用