1.
consumption of main foodstuffs per head
人均主要食品消费量
2.
Research on People s Health Food Consuming Behaviors in China s Urban and Rural Areas;
我国城乡保健食品消费人群和消费行为的研究
3.
EATING OUT, MEAT DEMAND AND FOOD CONSUMPTION PATTERN CHANGE IN CHINA;
在外饮食、畜产品需求和食品消费方式变化研究
4.
A Theoretical Analysis on the Utility of the Consumption of Fake Food and Green Food;
假冒低劣食品与绿色食品消费的效用理论分析
5.
Over the past five years, consumption of grain in rural residents' food has come down, while that of meat increased significantly.
5年来，农村居民食品消费中主食消费下降、动物性食品消费增加的倾向也十分明显。
6.
In Xinjiang, the Engel's coefficient (the food consumption ratio) is dropping year by year.
恩格尔系数（食品消费比重）逐年下降。
7.
The Study on the Consumption and Production of Functional Food in Shandong Province;
山东省保健食品消费和生产状况研究
8.
Punitive Damages and Construction of Food-consumption Safety System;
惩罚性赔偿与食品消费安全制度构建
9.
The Food Consumption of Beijing Households 1956-1978;
1956—1978年北京居民家庭的食品消费生活
10.
Study on the Green Food Customer Behavior Based on the Brand Relationship;
基于品牌关系的绿色食品消费者行为研究
11.
Engel coefficient refers to the proportion of residents' food expenses of the living expenses.
6、恩格尔系数是指居民食品消费支出占消费支出的比重。
12.
Nowadays, changeable consumer food behavior prone to a low carbohydrate diet.
当今，多变的食品消费行为更趋向于低碳水化合物食品。
13.
Adjust the Consumption Structure of Food,to Promote the Consumption of Aquatic Products
调整食物消费结构 促进水产品消费
14.
International Association for the Distribution of Food Products and General Consumer Goods
国际食品和一般消费品经销协会
15.
With great passion all the consumers focus their attention on health food.
保健食品，所有消费者情有独钟。
16.
Customers are at ease aBout purchasing foods up to a high standard of quality and hygiene.
质量高、卫生严的食品，消费者放心。
17.
QUANTITATIVE ECONOMICS ANALYSIS OF THE PRODUCTION AND CONSUMPTION OF GREEN FOOD;
绿色食品生产和消费的数量经济分析
18.
INVESTIGATION AND ANALYSIS ON CONSUMER AWARENESS OF FOOD SAFETY IN FOSHAN CITY
佛山市民食品安全消费意识调查分析