1.
Study on Biological Characteristics and Antagonistic Yeast of Anthracnose Incitrus
柑橘炭疽病的生物学特性及其拮抗酵母菌的研究
2.
splenic fever
【动】(=anthrax)炭疽, 炭疽病, 炭疽热
3.
STUDIES ON COLLETOTBICHJTM GLOEOSPOBIOIDES OF OLIVE ANTHRACNOSE AND ITS CONTROL
油橄榄炭疽病及其防治研究城固县柑桔育苗场
4.
Test of 20% difenoconazole EW against citrus anthracnose
20%苯醚甲环唑水乳剂防治柑桔炭疽病药效试验
5.
Citrus trees rarely suffer from citrus anthracnose under normal weatherconditions and satisfactory orchard management.
柑桔炭疽病在正常气候条件和中上管理水平的果园,一般不发病。
6.
A lesion caused by anthrax.
炭疽脓疱炭疽病所引起的脓疱
7.
Preparation and characterization of mesoporous activated carbon from orange peel
柑橘皮中孔活性炭的制备及性能表征
8.
Comparicon of Extraction Methods of DNA from Citrus Huanglongbing Pathogen
柑橘黄龙病病原DNA提取方法比较
9.
Nested-PCR detection of the citrus huanglongbing disease
柑橘黄龙病nested-PCR检测技术在柑橘苗木生产中的应用
10.
Preliminary Analysis of the Evolution and Origin of Citrus Tristeza Virus;
柑橘衰退病毒的进化与起源初步分析
11.
Investigating and PCR Detecting Citrus Huanglongbing in Yueyang Hunan Province;
湖南岳阳柑橘黄龙病调查与PCR检测
12.
Detection of Citrus Huanglongbing Pathogen in Hunan Province and Cloning;
湖南柑橘黄龙病检测及DNA片段克隆
13.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
14.
The occurrence,damage and control index of Liberobacter asiaticum
柑橘黄龙病发生危害与防治指标研究
15.
Study on Anthracnose Pathogen of Persimmon and Its Infection Mechanisms;
柿树炭疽病病原菌及其侵染机制研究
16.
Identification and Control of Soybean Pod Anthracnose;
大豆豆荚炭疽病的病原鉴定及其防治
17.
Pathogenic Identification and Control of Anthracnose Infecting Scented Rose Wood in Hainan
海南降香黄檀炭疽病病原鉴定及防治
18.
Study on Morphology and Pathogenicity of Tobacco Anthracnose
烟草炭疽病的形态特征和致病性研究