1.
A Preliminary Study on Preparation of Super Sluper of Cross-Linking Starch from Cajanus cajan Graft Acrylic Acid
木豆淀粉接枝丙烯酸制备超强吸水剂研究初探
2.
The preparation of super sluper of cross-linking starch was taken from Cajanus cajan graft acrylic acid as the initiator on this paper.
以木豆淀粉为原料 ,在引发剂的作用下 ,利用接枝丙烯酸制备超强吸水剂 ;
3.
Tuber (Potato) and root (tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.
块茎(土豆)和根(木薯淀粉)中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。
4.
Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;
木薯淀粉电化学制备双醛淀粉工艺研究
5.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
6.
Preparation and Practice of Potato Modified Starch
关于土豆变性淀粉浆料的研制与实践
7.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
8.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
9.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
10.
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
11.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
12.
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
13.
Study on Graft Polymer of AM/AMPS/ Cassava Starch;
AM/AMPS/木薯淀粉接枝共聚物的研究
14.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
15.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
16.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究
17.
Preparation and Properties of Starch-based Wood Adhesive
淀粉基木材胶粘剂的制备与性能研究
18.
Study on water-absorbent resin of AM/AMPS/Cassava Starch
AM/AMPS/木薯淀粉吸水树脂的研究